Family winery runned by the 4th generation. All the grapes produced on the 4 hectares of vines are turned into Champagne Pinot-Chevauchet which are sold by ourselves. We are so independent toward champagne wine merchants. Our vineyard is made of 27 plots where Meunier dominates by a short head before Chardonnay but Pinot Noir is also present. All are cultivated on the both neighbouring villages Moussy/Pierry Premier Cru, 4 km South from EPERNAY. Vineyard is certified HEV (High Environmental Value) and VDC (Viticulture Durable en Champagne) for many years even if our way of wine-growing are very close to ORGANIC (no herbicide, ORGANIC nutrition, protection against diseases under organic controle etc..). These practices enable us to highlight the terroir throughout our different cuvées. Our Champagnes are aged at least 5 years from the first cuvée to propose gastronomic wines with very fine bubbels and elegant and refined aromatics. Our wines have few sulfites (only what is needed to guarantee a perfect preservetion). Dosages are nonexistent (nature) or light (extra brut) or very controled as brut. (6.5 g/l).