We are the 3rd generation of a family estate which count nowdays 10,25ha in organic farming.

Located in the Coteaux du Petit Morin, between Côte des Blancs and Côte de Sézanne, our terroir is clayey with limestones, millstones and flints, mainly planted with Meunier, the grape variety from the 3 main varieties of Champagne, which is the most adapted to the microclimate cool and humid of our valley.

Grass covering, soils working, single vineyard vinification, maturing in tanks and oak barrels, allow us to produce wines with identity and to express the singularity of our terroir. Our range consists of 8 different champagnes: 3 blends, 2 single vineyards, 2 rosés and 1 millésime.

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