Solidly anchored in the Mâconnais landscape, Cave de Lugny proudly claims its origins and its route that brought it to its place of specialist of South of Bourgogne. Since 1926, it is the first producer of Bourgogne Chardonnay with 1240 hectares of vineyard, including 1100 hectares of chardonnay. The Chardonnay naturally… The winery produces natural Chardonnay, without ageing in oak barrels. Only one signature: fresh, aromatic and tangy wines. In the cellar, our winemaking, ageing and bottling techniques are very protective against oxidation. Leader in Mâcon-villages, Mâcon-Lugny and Mâcon-Chardonnay We produce 36% of Mâcon + village and 35% of Mâcon-Villages. Expertise Crémant de Bourgogne Our cellar in the village of Chardonnay is entirely dedicated to the production of Crémant de Bourgogne. Manual harvest, juice separation during pressing, traditional method with 2nd fermentation in bottle. Ageing on lees from 12 to 60 months. The wines are distributed on 4 continents & 21 countries. La Cave has IFS and BRC certifications to ensure food safety. It is also committed to future generations: our strategy is based on sustainable development with the Vignerons Engagées label/ Engagé RSE Afnor label. An alternative offer: We develop a range of without added-sulphites wines and sulphites-free wines, according to bioprotection criteria. Our Domaine de la Croix Salain has been certified AB Organic Wines since the 2020 vintage.