Alsina&Sardà is family winery located in the heart of the Penedès region (Barcelona - Spain), surrounded by a great tradition of Cava production, vinified from grapes coming from our more than 90 hectares of vineyards.

We produce organic (and vegan) wines DO Cava and DO Penedès that always come from the same growing regions. This means we have a long history and can follow development and innovation.

We offer very high quality wines with personality at competitive prices.

You can come visit us, with your clients, and you will meet the family, see the whole winery, walk along our vineyards... We can even host you in a restored century-old country house right next to the winery, which we keep for our clients.

Founded in 1942 in Vilafranca del Penedès, PINORD is a family-owned winery with a long-standing winemaking tradition. Our estate winery, Mas Muntanyans, is organically and biodynamically certified and has been designed with a strong commitment to sustainability, environmental respect, and innovation in harmony with the surrounding landscape. 

Since 2015, PINORD has collaborated with the World Wide Fund for Nature (WWF), implementing specific actions as part of the PINORD Biodiversity Plan to protect and enhance the natural ecosystem.

Castell d’Age – Biodynamic Wines Born from Generations of Women

At Castell d’Age, each bottle reflects a legacy shaped by three generations of women dedicated to the land, purity, and balance. Located in the heart of the Penedès, our estate is a pioneer in organic and biodynamic viticulture in Spain, crafting wines and cavas that express the energy of living soils and the character of native varieties.

In Wine Paris 2026, we present our collection with the same philosophy that guides our work: respect for nature, meticulous craftsmanship, and a deep belief that truly great wines are born from harmony between people and the earth.

Castell d’Age — where tradition evolves, and the future tastes authentic.

Domaine familial travaillant exclusivement avec nos propres vignes dans le village de Gratallops. Nous produisons des vins uniquement à partir du cépage Grenache sur des sols d'ardoise, recherchant l'expression maximale de chacun de nos vignobles ; c'est comme « mettre un message dans chaque bouteille ».

La Botera is the project that one day in 1986 led 5 families of winegrowers from Batea to partner to work together and make their dream come true: to market the fruit of their work in the vineyards. The wines of La Botera are the result of the effort and dedication of all the members of which today we can already consider a single and large family.

 Our vineyards are located in the municipality of Batea, within the DO Terra Alta, we currently cultivate around 180 hectares of different varieties, among which the Garnacha blanca, Garnacha negra and Cari laena stand out, emblematic varieties of the area. With different altitudes and types of soil, where the rocky soil stands out. Rich in limestone and poor in organic matter. 

We care about making our wines following sustainable processes. We make vegan wines and attached to the EBREEBIOSFERA Biosphere Reserve.

“We preserve a lifestyle that emphasizes the grapes from the older vineyards in order to create distinctive wines that reflect our terroir”

Since the creation of Mas Doix in 1998 by Valentí and Ramon Llagostera, we have taken on the commitment to maintain, care for and strengthen our vines while exercising respect for our environment, its culture and its people.

With dedication, consistency and responsibility, we love every last inch of an optimal terroir for the cultivation of low-yield vines that provide us with excellent grapes.

Celler Masroig has maintained its essence and character for more than 100 years. Since day one the members have worked continuously, introducing new knowledge and innovating. Founded in 1917, it is currently one of the most celebrated wineries of the DO Montsant.

Our aim is to make a great product whilst still paying homage to our traditions. This helps to define what we make. We work hard and long on our red clay soils to transmit the values which are the foundation blocks of our winery.

Grenache and Carignan are the local grape varieties of our area. Even though both are characteristic of our land, at Celler Masroig, we believe Carignan to be the foundation of our wines.

This direct link to the land marks the difference between loving the land and simply making wine.

The desire of the Celler Masroig team is to share these sensations that make us feel so full and committed to the territory, with whom we have always established emotional ties that are reflected in the work done.

MAS d’en GIL is an agricultural estate located in Bellmunt del Priorat, at the South of the D.O.Q. PRIORAT. It was owned by the Scala Dei Charterhouse since the 12th century, forming part of the historic Priorat. Francesc Gil Borràs, one of the first Catalan oenologists, founded the winery in 1867, giving it his name.

The Rovira Carbonell family, with 4 generations in the world of wine, has been producing the fruits of this estate since 1998. Preserving the biodiversity of this agricultural site is one of MAS d’en GIL’s fundamental objectives.

Located on top of a hill, it becomes a balcony to the south of Priorat with beautiful views of the entire region.

Its landscape becomes the essence of the Mediterranean: holm oak and pine forests surround vineyards, centuries-old olive trees and almond trees.

The diversity of terroires allows the production of red and white wines within the DOQ PRIORAT, organic wines following the biodynamic method.

The Chamber of Commerce of Reus is a business organization that supports the international growth of companies in the wine and agri-food sector. Our team provides specialized advisory services in internationalization, helping wineries and related businesses expand into foreign markets. We offer strategic guidance, market intelligence, and hands-on support to facilitate export activities, strengthen global competitiveness, and foster long-term commercial partnerships abroad.

Sumarroca is a family-owned winery founded in 1983 in Subirats (Barcelona), born from a deep passion for agriculture and wine and a long-term vision rooted in the land.

Under our care we have two beautiful estates in the Penedès area (just 50 km outside Barcelona) with more than 240 ha of vineyards, 100% certified organic, where all our wines and cavas are born.

Sumarroca’s estates are set in outstanding surroundings influenced by the River Anoia, the Mediterranean climate and the Montserrat Massif, creating an ideal ecosystem for preserving biodiversity, an asset we actively protect and promote.

At Sumarroca, we work to obtain authentic wines and cavas with great personality, maintaining a firm commitment to local grape varieties and to long-aged, traditional-method sparkling wines.