In the northern Italian Alps, a patchwork of steeply terraced vineyards graces the northern side of the valley in Lombardy that stretches 25 miles east to west. The vineyards, all facing south, receive optimum sun exposure and are ideal for growing grapes. Winemaking here dates back to the first millennium and nowadays Valtellina is the only well-established and recognized wine region almost completely dedicated to growing and making Nebbiolo.

In that valley, our history began in 1925 when Aldo Rainoldi started selling wine in Lombardy and in Switzerland. During the Sixties Giuseppe, Aldo’s son, started to export our wine all over the world especially in U.S.A., Canada, Japan and Europe.

Giuseppe realized immediately that he had to extend the range of our products in order to meet the needs of increasingly cosmopolitan and international customers.

At the end of the Nineties Aldo, Giuseppe’s nephew, after his graduation at University of Viticulture and Oenology of Turin, started supporting Giuseppe in managing the company and making wine.

Nowadays our production is around 190.000 bottles thanks to ten hectares and 70 wine growers who are followed by Aldo Rainoldi.

The production of top quality wine respecting our family tradition and the environment is our daily goal.