Wine-making traditions since 1907 in Marano di Valpolicella valley. Five generations enamoured of land, vineyards and grapes. This was the year when the century-long story began of a wine cellar achieving excellence thanks to the love and passion of its components.

Wisely working the grapes, enhancing their different terroirs, with a sustainable environmental approach: these are the essential guidelines of our production philosophy. The Campagnola family estates extend from the Valpolicella Classica to the Bardolino area on the shores of Lake Garda; from the territories of Mortegliano in Friuli-Venezia Giulia to the rolling hills of Bucchianico in Abruzzo.

Expert hands that work the land and follow the cultivation in the vineyard; highly professional collaborators who take part in the production process every day. Faces and people who with their precious work make it possible to produce high quality wines for an increasingly attentive and demanding market.

Respect for tradition can never be separate from our duty to give future generations the resources they need to improve the quality of their lives. It is this conviction that has led Campagnola’ s commitment to sustainability.
  A “green” path that the Campagnola family has already been implementing in its estates for some time now.
  Sustainability is the key word to contribute to the idea of ​​the future of one of the most important denominations of Italian wine.