Vi.V.O. Cantine was established in 2012 following to the merge of Cantine Produttori Riuniti del Veneto Orientale (i.e. Cellars of the Reunited Wine Producers of the Eastern Veneto) and Cantina Produttori Campodipietra (i.e. Cellar of the Campodipietra Producers). That is how one of the most interesting wine enterprises of the industry was born, not only for its company size, but also for its territorial width: from Friuli to the areas around the provinces of Treviso and Venice, historically dedicated to viticulture. Vi.V.O. Cantine is, nowadays, among the main Italian wine cooperatives. Treviso and Venice Provinces are the most important areas for Pinot Grigio and Prosecco, and Vi.V.O. Cantine represents one of the top producers of these two varieties. Casa Vinicola Bosco Malera is a bottling hub with a capacity of about 40 thousand hectoliters for pressure tanks and a bottling capacity of over 40 million bottles a year. The quality control systems are all guaranteed by unannounced IFS and BRC certifications and by important customers. Other important certifications are SQNPI (eco-sustainability), VIVA (eco-sustainability), AEO-S (safety), Organic for specific products and SMETA (ethical audit).

In August 2016, Gruppo Vi.V.O. took over a single vineyard estate, “Vigna Dogarina - Vi.V.O. Agricola Estate” who operates in the same area. With a vineyard area of about 88 ha the main brands are Vigna Dogarina and Villa Granda. It is also BRC and IFS certified.