Yllera Bodegas & Viñedos were founded at the begining of the 70s by the brothers Jesús and Pepe Yllera; the fifth generation of a family dedicated to the wine known as "Los Curros". They started to elaborate wines with Verdejo grapes from Rueda.

In 1983 Yllera siblings with the oenologist and partner Ramón Martínez, launched Tinto Yllera, a different wine from the ones in the Spanish market.

Nowadays, the sixth Yllera generation with a great team are leading this winery that during the last years has reached an unquestionable position in the national and international market. This is thanks to their continous commitment on innovation and to the personality and great quality of all their wines.