El Grillo y La Luna (‘The Cricket and The Moon’) is a family business which was born in Barbastro, North East of Spain in the region of Aragón, very close to the Pyrenees  in 2007 with the aim of creating wines with soul and a unique character.

Spanish and native grapes like Garnacha and Tempranillo share the vineyards with Cabernet Sauvignon, Gewürztraminer or Syrah. It is undoubtedly their ageing that sets the wines from this Somontano winery apart. With 53 hectares of vines, this is one of the smallest wineries in this D.O in the Aragon region. Here the entire crop is harvested and selected by hand. The date of the harvest is not laid down by regulations, but determined by going out into the vineyards and tasting the grapes.

“Patience” is the byword at this winery, we wait for the optimum ripeness of each grape variety in each plot.

At El Grillo y La Luna, good things come to those who wait. Because we believe that good wine starts in the vineyards, our wines are produced in an unhurried fashion, respecting the uniqueness of each vintage as much as possible, and are only released for sale when they are ready.

12 lunas wines express freshness and Grillo wines express more complexity and intensity but always wines that expresses the grape and the place where come from