In Maremma Tuscany, in Montecucco Docg region, surrounded by hectares of woods, at 400 meters of altitude, on sunny hills ideals to cultivate the vines, stands a young farm, inventive and concrete, that combines the respect for the tradition and  the nature with the evolution of the technologies. 8 hectars of vineyard are cultivated  producing 50.000 bottles of wine.

Giovan Battista Basile purchased this land in 1999, involving his family in the endeavor as well. The property had been left in a state of abandon for 30 years.

All their products are organic, controlled and certified by CCPB.

The farm have zero pollution, as it produces solar energy and follows the principles of green building.

Their devotion, united with the strength of this land, gives life to a great quality grape. The grapes are manually harvested  in crates of 18 kg. The fermentation is done in big oak barrels and in  stainless steel of superior quality AISI 316, at controlled temperature,  pumping must over and making delestage following the characteristic of the vintage.

The Aging period is done in French oak tonneaux and barriques  for 12/24 months.