Badia a Coltibuono is a place of millenary history

The cultivation of the vine and the "good harvest" are the history and roots of Coltibuono.

Located on top of Chianti hills, a monastery was founded in 1051. It has now become an organic Chianti Classico winery, with a traditional Tuscan farmhouse and restaurant, overlooking the Valdarno and guarded by forests.

For generations the family has strived to safeguard and transmit values layered over centuries, cultivating the land of this countryside: excellent organic wines, extra fine olive oils, savoury foods, culture, arts and beauty.