THE UNION THAT GIVES LIFE TO BOCOPA
THE STRENGTH OF UNITY
 Being a brave brand means raising our voice against any threat that endangers the livelihood of our members or the viability of traditional agriculture. In every bottle lies innovation, the firm defense of our way of life, of our land, and of justice for the winegrower.

JUSTICE FOR THE LAND
 We choose the path of unity; we are a “Cooperative of Cooperatives.” We bring together the efforts of 156 winegrowers from Petrer, Castalla, La Romana, Sax, and Cañada to prove that, together, we are unstoppable. With 600 hectares of our own vineyards—283 of them organically cultivated—we represent the largest cultivated area in the region, a green expanse that thrives thanks to shared work.

MEDITERRANEAN COURAGE
 We don’t just produce wine; we are the guardians of Monastrell and Moscatel, native grape varieties that define our identity. Thanks to this model of social economy, 195 families can continue to live from the land, working with hope so that their heritage has a future.

<<Because individualism seems dull to us. We prefer to share, to join forces, and to achieve collective dreams.
Because together, quite simply, we go further.>>

Bodega Las Virtudes, located in Villena, Alicante, was founded in 1961 when several small local wineries joined forces to create a cooperative. The bodega has its roots in a long tradition of Mediterranean winemaking and has evolved significantly over the years, incorporating modern techniques while preserving its heritage.  

The winery is best known for producing PDO Alicante wines, mainly from Monastrell grapes. Its offer includes organic and plot-specific wines made from old vines, such as its ‘Patrimonio Monastrell’ project. Moreover, Las Virtudes is one of the 10 wineries in the world that produce Fondillón, the only non-fortified, historical and exclusive rancio wine of the Alicante PDO that ages for at least a decade in oak barrels.  

In addition to wine, the winery produces extra virgin olive oil, also with organic range, of high quality with native varieties. It maintains its commitment to sustainability and the community, thus ensuring the survival of the landscape and the peaceful life of the Mediterranean hinterland.

Established winery in El Mañán since 1962.

Fruit of the union of thirty farmers with their own wineries, to give way to the creation of our winery, with improved facilities, logistics and location.

With more than 800 hectares of our own vineyards, we can guarantee the homogeneity of each of our wines.

All of this together with the diversity of our vineyards, soils (limestone, sandy, stony and clay soils), climate, geology and work methodology, result in guaranteed success.

•+ 5,000,000 kg of grapes.

•3rd winery in wine production in Alicante 2021.

•Production capacity of 180,000 bottles per week.

•13 different varieties of D.O Alicante grapes.

•Predominant varieties Monastrell and Merseguera.

•We work our own bottled wines, works for third parties and bulk.

•We sell our own wines nationwide in the distribution sector.

We focus on artisanal wines that represent the landscape with a distinctive Mediterranean character. Enrique Mendoza wines made from small individual plots, organic farming, managed as an integrated ecosystem environment.

Bodegas Faelo is a family winery located in the countryside of Elche, Alicante DOP, with 4 generations of winemakers and more than 95 years of winemaking tradition. Currently is managed by two generations together.

We use natural methods to control our vineyards, this ones are located only 12km from the sea coast and only 90 meters above the sea level. They are producing around 30.000 bottles every vintage. Some of this vineyards have been in the family since 1930. Our wines are produce in a fermentation room and barrels room attached to the original family house and the original winery from 1930. In 2021 we created a new aging room in front of the original house for our high end wines.

We make our wines following the principle of selected viticulture, that means that we always select and control every step through the process in order to obtain the best quality in our wines. Since 2021 we have two lines of wines, the original wines, a still white, rose, young red, crianza red plus a dessert wine and the high end line borns after 20 years of experiments in our winery having 4 wines to offer. Two Terracotta wines and two red wines focused in long aging.

We are located in Alicante in the inland Mediterranean of Spain. Our winery combines tradition and modernity since 1.932. Since then, we haven't ceased to evolve to be able to carry out the ambitious project of an entire town. We work the vineyards faithfully respecting the wine growing traditions of our farmers. We are one of the most important organic and vegan wine producers in Spain. We started producing wines from organic grapes in 1.997 and the 50% of the total Production comes from organic farming, promoting biodiversity around the vineyards and using minimal additives. Our indigenous and main grape is Monastrell, but we also have Syrah, Merlot, Sauvignon Blanc, Tempranillo, Alicante Bouschet, Petit Verdot, Airén, Macabeo and Merseguera. 

SOME CURIOSITIES: - The oldest winery in the DO still in operation. - Pioneers in organic production in Alicante. - One of the few producers that have a 100% Mersguera, our Diapiro white. This variety is almost disappeared in Alicante. - Our young red Diapiro has two red grapes varieties and one white. - We are the best in our segment, best value for money in our area (Alicante).

The project of Bodegas Volver was founded in 2004 by Rafael Cañizares, enologist through studies and viticultist through his family tradition of four generations bound to the vine and wine.

The pillars of the bodega are based on the repositioning of quality Spanish wines and recovering old indigenous vineyards which, either through low production or lack of generational succession, had been lost.

Our most prized asset is our heritage of vines between 30 and 90 years old, indigenous varieties cultivated in a sustainable way with minimal intervention,  make a sustainable viticulture that has been strengthening over the years.

A comprehensive vision that means taking care for the land and the environment with the utmost respect.

That’s the unique valid way for us to guarantee that our wines are the best reflect of where they came from, that they show the characteristics  of the plots, their terroir

We create wines under different denominations of origin; La Mancha, Alicante, Valencia , Jumilla, Almansa

IFS CERTIFICATE / VEGAN CERTIFICATE / ORGANIC CERTIFICATE/ CARBON PROOF CERTIFIED/ WINERY FOR CLIMATE

BODEGA FINCA COLLADO: AUTOCHTHONOUS VARIETIES AND THE FRESHNESS OF SALINE SOILS

In the heart of Alto Vinalopó, Alicante, Finca Collado is a boutique winery that blends the authenticity of native grape varieties with the uniqueness of its terroir. Situated just 40 km from the Mediterranean coast, our vineyards benefit from the proximity to the sea, which imparts freshness and mineral complexity. Additionally, the altitude of our vineyards creates a wide temperature range, providing the perfect conditions for slow and balanced ripening. The low rainfall in the area further enhances the concentration and character of our wines.

OUR DISTINCTIVE VALUE:

• Native varieties with identity: Monastrell, Bobal, Malvasía, Moscatel, and more, reflect the richness of our region.
• Unique saline soils: Provide unmistakable freshness and personality to our wines.
• Proximity to the sea and altitude: Favor a wide temperature range and distinctive maritime influence.
• Artisan and limited production: We craft small batches with the utmost attention to detail.
• Sustainable commitment: We preserve the natural balance of our environment through responsible practices.

At Finca Collado, each wine is a unique expression of our land, history, and passion. Visit us at www.fincacollado.com.

We look forward to seeing you at Wine Paris to share our Mediterranean essence!

We are a small producer of artisan wines, aiming to capture the essence of Alicante's land, climate, and light within our wines. We hold a deep respect for the environment, cultivating native Mediterranean varieties through dry farming and nurturing our terroir and landscape. 

Named Most Sustainable Winery in Spain 2024, Special Gourmet 2024 Award for the Best Trajectory and Special Award for Commitment to Sustainability. 

Nous sommes un petit producteur de vins artisanaux, dont la mission est de capturer l'essence de la terre, du climat et de la lumière d'Alicante dans nos vins. Nous avons un profond respect pour l'environnement et cultivons des variétés méditerranéennes indigènes selon les principes de l'agriculture sèche, afin de nourrir notre terroir et notre paysage. 

Nous avons reçu le prix de la cave la plus durable d'Espagne 2024, le prix spécial Gourmet 2024 de la Meilleure Trajectoire et le prix spécial de L'engagement en Faveur de la Durabilité. 

SK & Viticultores is an independent project dedicated to crafting wines with a strong sense of identity, born from singular vineyards planted with native grape varieties. We work in different regions of Spain, mainly in the Levante, selecting unique parcels to express the character of each territory through wine.

We cultivate our vineyards using biodynamic practices and environmentally respectful farming. Harvesting and winemaking processes are carried out by hand, and vinification is done naturally, with minimal intervention, in order to preserve the purity of the grapes and the character of each wine.

We produce biodynamic wines with no added sulfites, organic and dry-farmed, following artisanal and ancestral methods. Some of our wines already hold organic certification, and our goal is for the entire production to be certified starting with the 2025 harvest.

SK & Viticultores es un proyecto independiente dedicado a la elaboración de vinos de carácter propio, nacidos en viñedos singulares de variedades autóctonas. Trabajamos en distintas zonas de España, principalmente en el Levante, seleccionando parcelas únicas para expresar la identidad de cada territorio a través del vino.  Cultivamos los viñedos mediante prácticas biodinámicas y un manejo respetuoso del entorno. La vendimia y los procesos de elaboración se realizan de forma manual, y la vinificación se lleva a cabo de manera natural, con mínima intervención, para preservar la pureza de la uva y el carácter de cada vino. Elaboramos vinos biodinámicos, sin sulfitos añadidos, orgánicos y de secano, siguiendo métodos artesanales y ancestrales. Algunos de nuestros vinos ya cuentan con certificación ecológica, y nuestro objetivo es que toda la producción la incorpore a partir de la cosecha 2025.