New Zealand
27 Partner Company(s)
New Zealand Winegrowers are exhibiting at Wine Paris for the first time with a strong line up of New Zealand wineries.
On the New Zealand Pavilion there will be 23 exhibitors representing over 40 wineries while a further 18 New Zealand wine companies are exhibiting independently.
In total, there will be over 70 New Zealand wineries at the Fair showcasing the depth of New Zealand wine.
New Zealand Highlights:
· Explore the diversity of Sauvignon Blanc. From brand classics, boutique premium producers, low / no, sub regional, barrel fermented and alternative styles, there is much to learn.
· Varietal classics such as Chardonnay, Pinot Noir, red blends, Syrah and aromatic varieties will be available to taste from across the country.
· Discover smaller planted varieties, such as Albariňo and Grüner Veltliner, as well as Sparkling, Rosé and lower alcohol styles.
· Visit the regions with wines from Waiheke Island, Gisborne, Hawke’s Bay, Wairarapa on the north island, to Nelson, Marlborough, North Canterbury, and Central Otago on the South Island.
Visitors to the pavilion will gain a deeper understanding of what sets New Zealand wines apart and makes them unique.
Astrolabe is a family-owned and run winery headed by experienced winemaker Simon Waghorn. Simon founded Astrolabe in 1996, with the first pinot noir produced from young vines in the Waihopai Valley in 1998. Astrolabe produces a regional blend from sites in the Southern Valleys of the Wairau Valley down to the limestone-rich Kēkerengū Coast as well as single vineyard expressions. Expect a focus on brighter-spectrum fruit flavours, embracing Marlborough’s potential for intensity of fruit.
Astrolabe est un domaine viticole familial dirigé par l'œnologue expérimenté Simon Waghorn. Fondé en 1996, Astrolabe a produit son premier pinot noir issu de jeunes vignes de la vallée de Waihopai en 1998. Le domaine élabore un assemblage régional provenant de parcelles situées dans les vallées méridionales de la vallée de Wairau, jusqu'à la côte calcaire de Kēkerengū, ainsi que des vins issus d'un seul vignoble. Attendez-vous à des arômes de fruits éclatants et intenses, révélant toute la richesse aromatique du terroir de Marlborough.
Looking for a New Zealand producer with unique and genuine brand story? We'd love to hear from you!
Caythorpe is a fifth-generation, 100% family-owned farm, orchard and winery located in the heart of the Marlborough winegrowing region. Our property was settled in 1880 by immigrant David Bishell and named after his home village "Caythorpe" in England. 146 years later, Caythorpe Family Estate is a diverse farming business worked by David's direct descendants and brothers, Scott and Simon Bishell.
In 2024 we featured on NZ's highest rating and longest running TV series Country Calendar. You can view the episode here
We are not just another winery! Our land use is a mixture of cattle and sheep, hay, orchard fruit production as well as winegrowing. We love farming, working the land as a family and growing premium food crops. We are also champions of sustainability and integrating technology into our farming practices.
Simon is a previous winner of the NZ Young Viticulturist of the Year award, and has served in several industry governance and advisory roles including three years as the Deputy Chair of Marlborough Winegrowers Association.
Our portfolio of Estate grown, super premium wines are certified by Appellation Marlborough Wine. Recent accolades include
We are looking for distribution partners, particularly with access to on-premise and specialty retail channels, to grow our brand and share the Caythorpe story with the world.
English:
About Craggy Range Winery & Vineyards:
Craggy Range is a family-owned winery nestled beneath the majestic Te Mata Peak in Hawke’s Bay, New Zealand. Founded by Terry and Mary Peabody in 1998, their vision to create a world-class winery led them to the distinctive terroir and landscapes of New Zealand. Committed to safeguarding their legacy, the Peabody’s established a 1,000-year trust, ensuring the winery's continuity for future generations to come.
Guided by a philosophy of quality, innovation, and stewardship, Craggy Range crafts iconic wines from its estate vineyards in Hawke’s Bay and Martinborough. These vineyards, chosen for their exceptional soils and unique climates, yield wines of remarkable character and complexity. In 2022, Craggy Range achieved a milestone as the first New Zealand winery to join the prestigious Bordeaux Negotiant Network, La Place de Bordeaux, realising the founders’ dream of standing among the world's elite estates.
Beyond its acclaimed wines, Craggy Range offers a distinguished dining experience at its award-winning restaurant, where guests can savour a menu that celebrates local produce and perfectly complements the winery’s exquisite wines. The cellar door offers a range of tasting experiences, from the latest release tastings to the ultimate prestige wine tasting and personal site tour. The winery also provides luxurious accommodations, allowing visitors to immerse themselves in the breathtaking surroundings.
Français:
À propos de Craggy Range Winery & Vineyards:
Craggy Range est un domaine viticole familial niché au pied du majestueux Te Mata Peak, dans
la région de Hawke’s Bay, en Nouvelle-Zélande. Fondé en 1998 par Terry et Mary Peabody, le
domaine est né de leur ambition de créer un vignoble de renommée mondiale, une vision qui
les a conduits vers les terroirs et paysages uniques de la Nouvelle-Zélande. Soucieux de
préserver leur héritage, les Peabody ont mis en place un trust de 1 000 ans, garantissant la
pérennité du domaine pour les générations futures.
Guidé par une philosophie axée sur la qualité, l’innovation et la responsabilité
environnementale, Craggy Range élabore des vins emblématiques issus de ses vignobles à
Hawke's Bay et Martinborough. Sélectionnés pour la richesse exceptionnelle de leurs sols et la
singularité de leurs climats, ces vignobles donnent naissance à des vins d’une grande
profondeur, au caractère et à la complexité remarquables. En 2022, Craggy Range a franchi
une étape majeure en devenant le premier domaine néo-zélandais à rejoindre le prestigieux
réseau de négociants bordelais, La Place de Bordeaux, concrétisant ainsi le rêve des
fondateurs de figurer parmi les plus grands domaines viticoles du monde.
Au-delà de ses vins reconnus internationalement, Craggy Range propose une expérience
gastronomique d’exception au sein de son restaurant primé, où les convives peuvent savourer
une cuisine mettant à l’honneur les produits locaux, parfaitement accordés aux vins du
domaine. La cave offre une variété d’expériences de dégustation, allant des dégustations des
dernières cuvées aux expériences ultimes de prestige, incluant des visites privées des
vignobles. Le domaine propose également des hébergements de luxe, permettant aux visiteurs
de s’immerger pleinement dans un cadre naturel spectaculaire.
Delta Estate focuses on hand crafting wines that are expressive and true to their vineyard roots. Our wines are elegant, modern and restrained, highlighting characteristics from the vineyard’s terroir with minimal wine making influence. We aim to provide consumers with exceptional wines that are expressive, distinct and true to the terroir.
Delta Estate was founded in 2000 by three prominent wine industry veterans and good mates, who had spent evenings drinking wine and discussing the potential for exceptional and unique Pinot Noir in Marlborough. Using their collective extensive viticulture and winemaking expertise, they found a site that was ideal for growing high quality Pinot Noir in Marlborough’s Southern Valleys. This became the founding Delta vineyard, planted with high quality Dijon Pinot Noir clones. As other vineyard sites were identified for their unique characteristics, Delta has grown to incorporate other grape varieties such as Sauvignon Blanc, Chardonnay and Pinot Gris. Understanding that different grape varieties perform best in different soil types and microclimates, the Delta Estate philosophy is to produce wines that give a real expression of the terroir on which they are grown.
A collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each with a unique story of New Zealand to tell, our wineries and distillery are linked by a common unrelenting purpose; to make great wine that people love to drink around the world.
Mount Riley is a family owned New Zealand company with strong values, a fiercely independent spirit and a commitment to outstanding wines of excellent value.
Our wines are made from grapes grown in some of the best sites in Marlborough, New Zealand. We work together and use the right blend of rigour and intuition to pick at just the right time. You’ll taste what respect, inspired teamwork and talent can produce: standout New Zealand wines with great fruit purity and clarity. We capture the essence of our land in each vintage
Shed Five Thirty Estate is located on a small site that features a boutique Chardonnay vineyard and a historical woolshed which still stands today surrounded by park-like grounds.
Shed Five Thirty is a home away from home. We’re all about great wine, great food and great times.
Our Chief Winemaker, Kel Dixon, brings a wealth over 30 years of winemaking experience, and crafts an enviable portfolio of outstanding Hawke’s Bay wines.
We have our wines in stock at an Eureopan warehouse in The Netherlands. It makes it easier for European distribution and logistics.
Nestled in the Dartmoor Valley we are 15 minutes from Hastings and Napier.
Our Cellar door serves Shed 530 wine, a curated range of boutique gin, cocktails, sharing platters and much more.
The Hawke’s Bay is one of NZ’s premium winegrowing regions. It is the second largest wine region by area and the largest producer of premium red wine in the country.
The region is NZ’s oldest wine region, with first plantings dating back to 1851. Chosen due to its dry and warm maritime climate, it has temperature ranges similar to that of Burgundy and Bordeaux permitting a long growing season. The soils are free draining, with natural low fertility making it ideal for wine growing. The Hawke’s Bay region is renowned for full-bodied Red Blends, elegant Syrah and rich, complex Chardonnays.
The Hawke’s Bay has the perfect climate and soils for growing traditional Bordeaux grapes. With increasingly extended growing seasons, the region can offer consumers the authentic Bordeaux style with a unique NZ accent, nuance, and flavour.
530 Puketapu Road, 4183, Hastings, New Zealand.
Te Kano means “the seed” in the Māori language; a symbol of growth and new beginnings. As a 100% family-owned estate, we craft wines with integrity from vineyard to glass, showcased at our award-winning cellar door. Our story is rooted in four exceptional vineyard sites: three in Central Otago, including one on the iconic Felton Road, and one in the Waitaki Valley. These sites allow us to produce wines of remarkable character and depth.
At the heart of Te Kano is a commitment to create wines with quality, purity, and concentration and we have some of the most extensive Chardonnay and Pinot Noir plantings in the region. Guided by sustainable and organic practices, we strive to leave the land better than we found it; a legacy for generations to come.
Villa Maria's 60 year journey at the forefront of New Zealand's wine industry has shaped the brand as it stands today. Our extensive portfolio is one the most geographically and stylistically diverse and highly-awarded range of premium wines by any New Zealand producer, fuelling consumer adoration and success across the globe.
From crisp, fruit-forward wines that are ready to be enjoyed, to those that are rich, complex and age-worthy showcasing the potential of our vineyards.
Villa Maria wines are distinctive, vibrant, and most importantly, delicious and we proudly share these with the world.
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Wine Paris
