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France
16 Co-exhibitor(s)
Derenoncourt Consultants is a team of wine consultants who combine their skills, expertise and know-how to advise wineries and winegrowers around the world. We offer a service tailored to the technical needs of each estate. This approach is based on an innovative working protocol founded on observation, sensitivity to the terroir, trust, knowledge-sharing and availability.
Today, 11 consultants with different sensory approaches, oenologists, agronomists and graduates in viticulture, offer a highly technical and infinitely flexible range of support services. We work with 150 clients, including around 90 in Bordeaux, 30 in the French wine-growing region and another 30 around the world. We define the terms and conditions of winegrowing and winemaking support, from the soil right through to wine promotion. We are attentive to the interpretation of the terroir and take into account the balance, ecosystems and agricultural identity.
Derenoncourt Consultants promotes a global approach and vision that enhances a balanced ecosystem. What sets us apart is our permanent presence in the vineyards and the close relationship between client and consultant.
CHÂTEAU DE GENSAC
At the heart of the Gers region (South-West of France), Château de Gensac spans 300 hectares of preserved nature, including 17 hectares of vines cultivated using Organic Farming methods (since 2023).
- A Vineyard of Precision: 31 plots and 12 grape varieties are worked separately to express the full richness of the terroir.
- An Exceptional Terroir: Clay-limestone soils rich in active limestone and shallow, which bring freshness, elegance, and a remarkable aging potential to our wines.
- A Rare Dual Identity: We offer both contemporary, precise, and characterful wines, and exceptional Armagnacs, distilled according to tradition and aged in oak barrels.
- Recommended Retail Prices between €10 and €40.
Our ambition: To reveal another South-West, one that is more precise, more vibrant, more Gensac.
Our Belgian family Ide places great importance on the winemaking process, from selective hand harvesting to careful ageing.
At both Lucia and La Rousselle, the grape harvest is carried out entirely by hand. We pick the grapes at optimal ripeness, following careful monitoring of sugar levels. This precision continues at the sorting tables, where each grape undergoes a rigorous inspection.
Château Sainte Foy des Vignes brings elegance and freshness to the glass, expressed in a playful and contemporary way. Here, you can enjoy white, rosé, sweet and red wines.
Château de Malleret, Cru Bourgeois Exceptionnel Haut-Médoc, has been in the same family since 1860 and continues to strive for excellence.
The story of a château at the heart of a singular estate of 290 hectares and 57 hectares of vines, situated at the gateway to Bordeaux, where a passion for wine is combined with a passion for horses.
Château de Malleret produces 300 000 bottles a year in the following appellations:
Bordeaux white & rosé
Haut-Médoc Cru Bourgeois & Crus Bourgeois Exceptionnel
Margaux
Regularly updated press link:
https://www.malleret-boutique.fr/la-presse/
Brief presentation of the Domaine de Malleret:
We have been writing the story of Château Hostens-Picant for thirty years now, passing down our values, a generous lifestyle based on family, the simplicity of human relations, the love of wine and the good life.
Since the very beginning of our great adventure, we have surrounded ourselves with a loyal, conscientious team, who are by our side day after day, working tirelessly to tame the vineyard and get the very best out of it.
Every day we improve our winemaking techniques and continue to innovate to perpetuate the quality of our wines in line with a committed environmental approach.
We pride ourselves on our community, which stretches from our own terroir to every corner of the globe. An influential community of connoisseurs and ever-increasing number of followers, with whom we share our values as bon vivants.
We produce powerful, generous and balanced wines, predominantly fresh and taut, which mature well.
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment.
Notre famille produit Vins depuis plus de 50 ans. Aujourd'hui, en troisième génération, on a un objectif bien défini : produire des vins uniques, afin de représenter notre vision du terroir, sans être affectés par les styles et les tendances du moment.
FAMILLE INAMA San Bonifacio, Italie Sur les volcans de Vénétie La roche s’effrite entre les doigts de Stefano : ce sont des morceaux de lave basaltique de Foscarino qui se mêlent aux tufs et aux argiles rouges de ces sols si spéciaux. « Si les Romains plantaient des cépages blancs sur ces sols volcaniques, ce n’est pas pour rien ! », affirme-t-il. Deux mille ans plus tard, le garganega se prélasse sur ses pergolas, toujours heureux de son sort. Ce cépage venu de Grèce donne tout son sens au soave. Riche et floral, il libère grâce à la longue macération (6-12 heures) de ses peaux des notes de sureau, d’iris et de camomille, d’une fine minéralité. Il a surtout ce pouvoir extraordinaire de capter les moindres subtilités du terroir. C’est sur ces collines qui ondulent entre Vérone et Vicenza, pile entre la lagune de Venise et le lac de Garde, que Giuseppe, le grand-père Inama, a acheté ses premières terres. En 1982, il batit sa cave et écoule du vrac. Il ne commence à mettre en bouteilles qu’en 1991, à l’arrivée de son fils Stefano. Ils exploitent alors 25 hectares uniquement de blanc, dont un peu de sauvignon qui complète l’ancestral garganega. Beaucoup d’humilité Les rouges entrent dans la gamme plus tard, en 1997. Mais pas n’importe quel rouge. Le cépage, connu surtout au Chili, se confond longtemps avec le cabernet franc. « Personne ne sait qu’il est cultivé en Italie, c’est donc un défi », assurent les Inama qui se lancent à coeur perdu dans la culture de cette variété unique, le carménère. On est ici plus à l’est, sur les collines de Berici dont l’appellation porte le nom, Colli Berici. Elevé douze mois en barrique, ce rouge révèle une patine aux notes italiennes, bien loin des canons sud-américains. Il est la signature du domaine, la fierté de la famille, complété par un peu de merlot qui lui carresse l’échine. Dans Bradisismo, c’est le Carmenere qui vient à son tour adoucir le cabernet-sauvignon dominant pour lui donner, après douze mois d’élevage. Blanc ou rouge, l’aventure familiale continue au masculin avec les trois fils de Stefano, venus rejoindre il padre. Matteo, l’aîné, est de retour en 2010 après quatre années enrichissantes à Londres, en sommellerie et chez leur importateur. En 2019, c’est au tour d’Alessio et de Luca de prendre les rênes du commerce pour l’un, de la production pour l’autre. « Nous avons grandi ensemble, avoue Matteo, qui occupe désormais le poste de directeur. Nous avons le même feeling, une belle énergie nous anime. » Leur secret ? « Beaucoup d’humilité – aucun de nous ne se sent supérieur – et beaucoup de communication. » Un quattuor qui a su aussi s’entourer : il ne sont pas moins de trente à mener la danse sur leur propriété qui compte désormais plus de soixante hectares.
Kavaklıdere Wines, the first private sector wine producer in Turkey, is founded by Cenap And in 1929 in Ankara, it has steadily developed to become Turkey’s leading wine producer.
Our company owns 617.5 hectares of vineyards in the most important wine-producing area of Anatolia, where our goal is to maintain the perfect grapes-soil-climate equation and increase the potential of the Anatolian wines for hundreds of years and to introduce wines from international grape varieties grown in Anatolia’s varied micro-climates to achieve their best potential when they are transformed in to wine.
Kavaklidere imports also wines, spirits and beers from all around the world.
Michele Satta estate was created in 1984 when Michele decided to leave his previous occupation of farm management. Instinct told him that he should aspire to the highest level in the field of wine and the moment he met Attilio Pagli he knew he was destined to become a wine grower. He planted his first experimental vineyard in 1991 with Cabernet Sauvignon and Merlot. These two grape varieties show great expression and character in the area of Bolgheri, while Sangiovese is his favourite variety. At the same time he also decided to experiment with the potential for Syrah. Then in rapid succession he bought other adjoining vineyards so that he now has a total of 25 hectares, planted with vines which all express the great potential of this area. He enlarged his cellar to the size it is today, exscavated into the rock and built underneath the hill below his vineyards.
His wife Lucia joined him in this adventure and, along with the company's history, shared with Michele the growth of a beautiful and large family: infact six children were born, five daughters and one son. Now two of them, Giacomo and Benedetta, curious and passionate, are personally part of this company: on the path of tradition while looking at the new, the journey of the second generation begins! Thus the story of the second generation of Sattas began, with a company organization that still focuses predominantly on working together as a family and in which each member brings their own personal experience and professional skills, but especially their passion for making something that is unique, a real one-off product that derives from the vineyard and its encounter with man.
Le Château Puygueraud est un domaine viticole situé dans l'appellation Francs - Côtes de Bordeaux. Propriété de la famille Thienpont, vignerons de renom dans la région, le domaine est dirigé par Nicolas Thienpont, un expert qui a su allier tradition et innovation pour développer le vin du château.
Le domaine bénéficie d’un terroir argilo-calcaire, idéal pour cultiver des cépages tels que le Merlot et le Cabernet Franc. Les vins produits sont réputés pour leur équilibre, leur finesse et leur capacité de vieillissement. Château Puygueraud privilégie une approche viticole durable, avec des méthodes respectueuses de l'environnement pour préserver la qualité de ses vins et de son terroir.
PERIANI est une cave moderne dédiée à la production de vins de haute qualité en intégrant les méthodes traditionnelles géorgiennes de qvevri avec des technologies vinicoles modernes. Fondée en 2003, la cave a été créée pour perpétuer une précieuse tradition familiale de vinification.
Le complexe PERIANI s'étend sur 80 hectares dans la pittoresque vallée d'Alazani, située dans le village de Vejini, en Kakheti, en Géorgie. Cette région est célèbre pour sa beauté naturelle et son potentiel viticole exceptionnel, offrant un terroir idéal qui améliore la qualité des vins produits.
En alliant harmonieusement le riche patrimoine de la viticulture géorgienne avec des techniques modernes, PERIANI garantit une qualité exceptionnelle et une représentation authentique du terroir dans chaque bouteille créée.
PERIANI is a modern winery dedicated to producing high quality wines by integrating traditional Georgian kvevri methods with modern winemaking technologies. Established in 2003, the winery was created to continue a cherished family tradition of winemaking.
The PERIANI complex covers 80 hectares in the picturesque Alazani Valley located in the village of Vejini, Kakheti, Georgia. This region is famous for its natural beauty and exceptional viticultural potential, providing an ideal terroir that enhances the quality of the wines produced.
By harmoniously combining the rich heritage of Georgian viticulture with modern techniques, PERIANI ensures exceptional quality and an authentic representation of terroir in every bottle created.
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