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This Toscana IGT comes from vineyards in the heart of Tuscany, where rolling hills and a Mediterranean climate create expressive and balanced wines. Made from 70% Sangiovese, 20% Merlot, and 10% Syrah, it is traditionally vinified with post-fermentation maceration and controlled fermentation at 25–27°C. It has an intense ruby red colour with light amber reflections, aromas of red and black berries, sweet spices, and black pepper, and a soft, structured taste with velvety tannins and balanced sweetness. Perfect with traditional Tuscan cuisine, grilled meats, aged cheeses, and cured meats.
Alcohol: 13% vol. – Residual sugar: 10 g/l – Acidity: 5.50 g/l.
