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Sencha Épicé is characterised by freshness and complexity. Ginger, herbs, and lemongrass offer a lively, spicy aroma. Green teas from Fujian and Zhejiang contribute vegetal, slightly grassy nuances and structure. A First Flush Darjeeling complements the profile with delicate floral accents. Clear and precise in expression. Pairs well with scallops, oysters, Asian dishes or steamed vegetables. Awarded 93 points by Falstaff.
