In a property with about 54h, on the left bank of the River Arade, with a privileged view of Silves and the Serra de Monchique, the Arvad project was born. Integrated in an area of agricultural and ecological reserve of enormous richness in terms of biodiversity and natural beauty. 

The project includes vineyard cultivation, a wine cellar, wine shop, events room where wine tastings are also held, and a luxury boutique hotel facing Nature, whith opening expected in 2027

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Quinta de Mata Mouros", is situated on the left bank of the river Arade in southern Portugal, near the mythical Xelb, one of the wealthiest cities of Al-andalus, now Silves and takes us back through more than a thousand years of captivating legends and well documented stories.

Recently, the owners of "Quinta de Mata Mouros" took on the challenge of producing high - quality wine good enough to measure up to the best wines from the main winegrowing regions in Portugal. In January 2012, the "Convento do Paraíso" project began through a partnership between the Pereira Coutinho family (owner of Quinta de Mata Mouros) and the Soares family.

The 12 hectare vineyard, planted in 2000 along with its modern cellar are under the responsibility of Herdade da Malhadinha Nov's wine farming and enology teams.

The result of this investment in this area and a unique climate backed by knowledge, people and technology takes form in the production of wines of the highest quality.

Located in the very heart of Portugal along the banks of the famed Tejo River and just a short drive from Lisbon, the Tejo (pronounced “TAY-JHO”) region is experiencing a wine renaissance from vine to bottle. Formerly known as Ribatejo, the region is now simply called Tejo; the name is a tribute to the river that has shaped its landscape, climate and economy for centuries. Defined by a river and refined by tradition, Tejo wines have a deep-rooted heritage as Portugal’s oldest wine region. Wine estates have made their home along the Tejo River since Roman times. The influence of these ancient grape-growing cultures is evident in the many architectural relics dotting the landscape.

The vineyards of Quinta da Lagoalva de Cima SA are planted with Portuguese and worldwide grape varieties with proven oenological aptitudes. Both the white and the red grapes combine traditional varieties with the more recent varieties of regional viticulture. White grape varieties are Alvarinho, Arinto, Fernão Pires, Verdelho, Chardonnay and Viognier, whilst Touriga Nacional, Touriga Francesa, Tinta Roriz, Alfrocheiro, Cabernet Sauvignon, Syrah, Tannat, Pinot Noir and Castelão are the red grape varieties.

Quinta da Ribeirinha est un domaine familial.
Nos vignobles sont plantés sur des sols argilo-calcaires, dans un climat méditerranéen sec, et bénéficient d’une exposition plein sud.
Nous associons l’innovation et la technologie à l’expérience et au savoir transmis de génération en génération.
Les vignes sont cultivées selon un système de production intégrée, dans lequel l’utilisation de produits chimiques est minimale, afin de préserver l’environnement et la santé humaine.
Notre philosophie : tirer le meilleur de ce que la nature nous offre pour donner naissance à des vins mémorables et d’excellente qualité !

Founded in 2006, Quinta do Quetzal is a privately owned estate located in Vila de Frades, in the Vidigueira sub-region of Alentejo. The property spans around 50 hectares, with vineyards planted on schist soils at the foothills of Serra do Mendro. This terroir delivers natural freshness, structure and a clear mineral character.

The gravity-flow winery is designed for minimal intervention winemaking, combining traditional knowledge with modern techniques to produce expressive terroir-driven wines that evolve with precision and respect for their origin. Vineyard work follows sustainable and regenerative farming principles, with a strong focus on soil health and long-term balance. The estate grows a selected range of Portuguese and international grape varieties, including Antão Vaz, Arinto, Trincadeira, Alicante Bouschet, Touriga Nacional, Syrah and Cabernet Sauvignon.

Wine maturation takes place in a calm environment, accompanied by music, reinforcing a philosophy of harmony, balance and respect for the wine. Food, contemporary art and gastronomy are central to the identity of Quinta do Quetzal, shaping wines with elegance, authenticity and strong gastronomic and international appeal.

Soito Wines is a family business dedicated to the production and commercialization of high-quality wines. It was born in 2013 by a couple of teachers, José Carlos and Sandra Soares, two passionate about Dão wine, who decided to take advantage of the unique opportunity to explore the family estate that has more than a century in wine production - Quinta do Soito. The adventure began always having as motto and objective of the couple, the production of unique wines that best expressed their passion and personal taste for wine.

Soito Wines's mission focuses on sustainable growth with regard to the wine production and the dynamism of its rural and wine tourism project, positioning itself, solidly, in the national and international wine market and in the Portuguese tourist market. The project is based on essential and basic values ​​such as quality, seriousness, customer satisfaction, excellence, respect and social and environmental responsibility.