The internationally renowned estate Wwe. Dr. H. Thanisch Erben Müller-Burgraef is located in the 2015-built state-of-the-art estate building boasting an elegant wine shop and many panoramic windows that provide luxurious views of gorgeous vineyard sceneries along the Mosel River.

The building was made of heat-insulating concrete which allows optimal storage. In the subterranean cellar temperatures remain perfectly steady. During harvest, the wine gently flows into the respective tanks via “Free Flow” from the press hall into the subterranean cellar.

The estate building also makes use of natural resources: Rainwater is collected in two underground cisterns and used for cleaning while the winery’s photovoltaic system generates power.

Here, estate manager Maximilian Ferger cultivates 16 hectares (40 acres) of topnotch, steep slope Riesling sites. Aside from the Berncasteler Doctor and the Scharzhofberg (located in Wiltingen at the Saar valley), first-class vineyards such as Bernkasteler Graben, Bernkasteler Lay and Bernkasteler Badstube complement the estate’s site portfolio.

Since 2016 we are a member of Der Ring Mosel 1899, former Bernkasteler Ring Der Ring - Der Ring Mosel e.V. - Riesling-Weingüter)

and are as well as a member of Fair’n’ Green ( www.fairandgreen.de) since 2016 which is starting to become more and more popular regarding sustainability in Europe.

Der Ring Mosel 1899 is an association of 40 estates on the Mosel, Saar and Ruwer - from Wiltingen on the Saar to Winningen at the Mosel terraces (Terrassen Mosel) – which share their passion to prise outstanding premium wines from the unique steep vineyard sites of the MOSEL wine cultural landscape.

FAIR'N GREEN is the system for sustainable viticulture. It covers the areas of management, environmental protection and corporate social responsibility. The wineries are yearly audited by sustainability experts and subject to the standard of FAIR and GREEN e.V. which puts forth high requirements in all areas of sustainability.

I am the estate manager and winemaker since sixteen years by now and still amazed and thrilled from the unique Mosel valley with its steep slopes. We practise sustainably viticulture and produce the wines under organic guidelines as much as possible, which means that we are not spraying any herbicides, insecticides or use any industrial fertilizers in the vineyards. Nearly all wines are fermented with natural yeast to underline the terroir from each vineyard and do not contain any additives, enzymes and very low levels of sulphites.

Our wine range lasts from the basic level entry wine up but our focus are on the higher predicate wines starting from Kabinett up to Trockenbeerenauslese and the well-known dry GG’s (Großes Gewächs/Great Growth). Since 2000 we are happy to produce outraging Pinot Noirs as well and  since several years we produce a very successful non alcoholic wine an descent sparkling wines (Riesling&Pinot Noir Rosé&Crémant).

Our family manages three different businesses

1. Weingut Selbach-Oster, our family domaine/estate. Here we produce almost exclusively Riesling, supplemented by some Pinot Blanc and Pinot Noir, on the steep slopes of the long, south-facing vineyard ramp of famous grand cru Mosel vineyards stretching from Zeltingen upstream to Wehlen, Graach and Bernkastel. Selbach-Oster wines are grown, produced and bottled by Weingut Selbach-Oster.
2. J & H Selbach, our second cellar, make wines from custom-grown fruit and juice that we source from long-term contracts, enabling us to secure consistent quality because we work with the same growers, often in the third generation and longer. J & H Selbach wines are produced/cellared and bottled by our family
3. Though very small, with activities only during a few days each year, we are active as one of eight registered brokers at the auctions of top wines from the leading German domaines (from four regional chapters of the VDP and also “Der Ring”, formerly Bernkasteler Ring) . In combination with the J & H Selbach négociant business ( consolidation, storage, shipping ) our broker business makes us a “one stop shop” for the complete German wine needs of our customers.

With all that we do, consistently high quality is imperative. Our focus lies solely on the quality-minded segment of the market.

Notre famille gère trois entreprises différentes

1. Weingut Selbach-Oster, notre domaine familial. Nous y produisons presque exclusivement du Riesling, complété par un peu de Pinot Blanc et de Pinot Noir, sur les pentes abruptes du long vignoble exposé au sud des célèbres vignobles grand cru de la Moselle, qui s'étendent de Zeltingen en amont jusqu'à Wehlen, Graach et Bernkastel. Les vins Selbach-Oster sont cultivés, produits et mis en bouteille par Weingut Selbach-Oster.
2. J & H Selbach, notre deuxième cave, produit des vins à partir de fruits et de jus cultivés sur mesure que nous nous procurons dans le cadre de contrats à long terme, ce qui nous permet de garantir une qualité constante car nous travaillons avec les mêmes producteurs, souvent depuis trois générations ou plus. Les vins J & H Selbach sont produits/mis en cave et mis en bouteille par notre famille.
3. Bien que très petite, avec des activités limitées à quelques jours par an, notre entreprise est l'un des huit courtiers enregistrés aux enchères des meilleurs vins des principaux domaines allemands (provenant de quatre sections régionales du VDP et également de « Der Ring », anciennement Bernkasteler Ring). Combinée à l'activité de négociant de J & H Selbach (consolidation, stockage, expédition), notre activité de courtier fait de nous un « guichet unique » pour tous les besoins de nos clients en matière de vins allemands.

Dans tout ce que nous faisons, une qualité élevée et constante est impérative. Nous nous concentrons exclusivement sur le segment du marché axé sur la qualité.

For more than 350 years we as the Zenzen family and the wine estate Kloster Ebernach (Monastery Ebernach) pay tribute to winemaking in the Mosel valley in the areas around Cochem. With difficult manual labour we ensure that the steep slopes famous for the Mosel river remain cultivated. Out of this we mostly produce Riesling in all it’s finesse and elegance with a noticeable minerality, typical for the Mosel. Our wines range from dry to sweet. Our long family history and expertise combined with latest technology allows us to produce one of a kind wines. We cordially invite you to visit us at our booth.

Louis Guntrum is one of the oldest German wineries with roots dating back to 1648.

Based in the famous village of Nierstein in Rheinhessen, we offer a wide range of wines up to the German Grosses Gewächs / Grands Crus.

We export to more than 40 countries.

Oberkircher Winzer eG is presenting itself in Paris together with two other strong wine companies from Baden-Württemberg: Lauffener Weingärtner eG and Genossenschaftskellerei Heilbronn eG.

Together, the three companies offer international trading partners a professional, stable, and high-quality wine supply as "AWG Associated Wines Germany GmbH".

Since its foundation in 1951, Oberkircher Winzer eG has developed into one of the largest winegrowers' cooperatives in Baden. The company owes its latest surge in size to the merger with the Hex vom Dasenstein winery in Kappelrodeck in 2019. The aim of the merger is to secure the existence of the wine producers and to preserve the vineyards in the Acher and Rench valleys. This region in the south of Germany is located on the slopes of the Black Forest and stretches across the Rhine Valley to the French border.

Sophisticated quality management, specially selected sites and prudent ageing stand for great wine enjoyment. The Oberkircher Winzer eG and the Winzerkeller Hex vom Dasenstein represent traditional, modern and international wines and are known nationwide.

We have been one of the best wineries in Germany for years. Many awards such as Best Winegrowers' Cooperative Baden 2024, Best Winegrowers' Cooperative in Germany 2022, DLG Federal Award of Honour 2018 to 2024, AWC Vienna Best National Winery 2024/2025, multiple Best Baden Producer at Mundus Vini, Honorary Awards and Top Ten Wines at the Baden Wine Awards confirm our commitment to quality.

The winemakers at Richter believe that great wine comes from the vineyard, not the cellar. With this in mind they strive for precision in their daily viticultural work. The challenge of cultivating vines on the steep, slate slopes of Mosel is overcome by fastidious handwork, small crop sizes, all-natural fertilizers and sustainable farming practices. Additionally, all harvesting is done by hand. Vinification starts with gentle pressing and slow temperature-controlled fermentation in traditional old oak barrels (fuders). This careful, deliberate process preserves the vineyard-grown quality of the grapes, develops the unique character of the single-vineyard cuvees, and to gives Richter wines exceptional longevity as well.

They utilize natural yeasts and eschew chemical fining agents. Max Ferdinand Richter’s 52 steep acres are spreadout in the Middle Mosel Valley between Erden and Brauneberg. Plantings consist of 95% Riesling and 5% Pinot Noir and Pinot Blanc grapes. The average age of Richter vines is 45 years

Founded in 1680 as a wine export company, today the estate of Max Ferdinand Richter is owned by the same family that first purchased vineyards in Brauneberg in 1643. The Richter Estate mansion and its Frenchbaroque garden were built in 1774, and the winery premises, built in 1880, boast one of the largest fuder oak barrel wine cellars in the Mosel area. Max Ferdinand Richter is managed and operated by Dr. Dirk Max Ferd. Richter, the ninth generation of his family to do so. The tenth generation – Constantin Max Ferd. Richter – also works at the estate, continuing this strong family tradition.

The Stauffer winery has a lot of tradition, experience and history: the Family has been growing wine in Rheinhessen for around 400 years and lives on a former monastery estate.

The Stauffer vineyards are located on limestone-rich soils around Flomborn and the neighboring village of Eppelsheim. The roots of the vines, which are up to 90 years old, dig deep into these mineral soils, providing a high potential for great wines. Today, the vineyard area covers almost 18 hectares.

The experience, the soils and our high quality standards lead to crisp, clear and minerality driven whites, while the red wines are full-bodied, full-flavored and highly ageable.

The conversion to certified organic viticulture began in 2018 and all wines have been certified organic since the 2021 vintage.

Important grape varieties:Riesling, Pinot Blanc, Pinot Gris and Pinot Noir, Portugieser Annual production: 80-90,000 bottles

Most important vineyard sites: Flomborner Goldberg, Flomborner Feuerberg, Eppelsheimer Felsen