Fidora is a family-owned winery located in Veneto, Italy, with a winemaking tradition spanning four generations. 

Our family cultivates vineyards in two of the region’s most renowned wine areas: Valpolicella and the Prosecco DOC region.

Our philosophy is rooted in a deep respect for nature and a holistic approach to farming. Inspired by the agricultural traditions that have shaped our estates for centuries, we believe that great wines can only come from healthy soils and thriving ecosystems.

Fidora was one of the first wineries in Italy to adopt organic viticulture, converting its vineyards in 1974. Over time, this commitment evolved naturally into biodynamic farming, which we embraced as a way to further enhance soil vitality, biodiversity, and the authentic expression of our terroirs.

A defining characteristic of our winery is that all our wines are produced exclusively from grapes grown on our own estates. This 100% estate-grown approach allows us to oversee every stage of production, ensuring complete traceability and consistent quality from vineyard to bottle.

Our portfolio includes a wide range of wines that represent the diversity of Veneto, including Prosecco DOC, Pinot Grigio DOC, Bianco Veneto IGT, Rosso Veneto IGT, Orange Wine, Valpolicella DOC, Valpolicella Ripasso DOC, and Amarone della Valpolicella DOCG.

Today, Fidora wines are exported to numerous international markets and are enjoyed by consumers who value authenticity, sustainability, and wines with a strong sense of place. While our company continues to grow globally, we remain firmly committed to our founding values: family ownership, responsible farming, and respect for the land.

Organic since 1974. Biodynamic by conviction. Family-owned for four generations. 100% estate-grown wines from Veneto, Italy.

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