Le Bourlay Estate: The Famille Le Bourlay estate is located in Vauxrenard, in the northern Beaujolais, on high-altitude vineyards between 350 and 400 meters and conducted through the HVE environmental label.
  Granite soils and elevation encourage slow ripening, resulting in fresh, balanced, and precise wines.
  The site is deeply rooted in history, formerly linked to the Château du Thil and marked by a monumental winery built in 1851 that remains in use today.
  This heritage reflects a long-standing tradition of patience, hard work, and respect for time in winemaking.
  Today, the domaine produces a diverse range of wines from five grape varieties, from Crémant de Bourgogne to Marsanne, alongside Bourgognes, Gamay expressions through Beaujolais-Vauxrenard, Brouilly and Julienas and the unknown Gamaret.
  Each wine expresses its own identity, guided by terroir and a precise, thoughtful approach to élevage, that make us unique.

Bulliat Estate: Our family domain is engaged to the ecological transition with 8ha certified in organic culture (Label AB in 2023) and 14ha in HVE3 label. As a producer, we make all the work from the vineyard to sale, including winemaking and bottling. Our vineyard dispatched across the region allows us to produce the AOP Beaujolais Villages, Morgon, Chiroubles, Fleurie, Côte de Brouilly, Moulin à vent and Beaujolais Blanc, which represent a great diversity for a domain of our size. In the cellar, we take care to preserve the typicity of our soil, the stability and quality of our wines while using a minimum of intrants. Eager to develop our export activity, we would be happy to offer our wines.