Cailleteau Bergeron is a family estate focuses on producing Merlot, Cabernet Sauvignon, Malbec, Carmenere, Sauvignon Blanc, based blend of our quality wines. We let our limestone and sandy soils, sunny days and cooling estuary breezes influence our full-bodied and elegant wines. Our terroir keeps our yields low, picking the fruit at the peak of maturity. Since 2013, we have adopted a minimalist approach in the vineyard and cellar;  Vegan, Terra Vitis and HVE3 certifications, no added sulfites, and organic.

Production is 18.000/ 20.000 cases a year, divided between 11 different wines.