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Armenia
20 Co-exhibitor(s)
Vine and Wine Foundation was established in 2016 with the primary objective to preserve and develop the rich cultural and historical heritage of Armenian wine in Armenia and around the world, to raise winemaking reputation and competitiveness of the country and to promote export of Armenian wines worldwide.
Armenia has over 6-millennia-old winemaking heritage and many wines made of Armenian indigenous grape varieties grown over high-altitude volcanic soils. Spanning through various historical developments currently we are experiencing the renaissance of Armenian winemaking.
Kataro is an Armenian family winery rooted in the historic village of Togh, Artsakh. We are dedicated to preserving and advancing the winemaking traditions of our homeland, working primarily with the rare indigenous grape Khndoghni (Sireni). After the 2020 war, we re-established our winery in Armenia, continuing our craft with the same team and the same uncompromising commitment to quality. Each bottle of Kataro reflects resilience, terroir, and a living heritage. Kataro a wine with a story, shaped by identity and place.
Our portfolio includes:
“To restore ancient traditions of Armenian winemaking”. Following this motto “Manukyan wine” company started its production in 2016.
Our main goal is to produce high-quality wines using local grapes, European technology and modern techniques. Our work is based on long-standing family traditions. It is well known that Armenia's unique geography and climate, farming practices and specific plants habitat result in distinctive taste and aroma of the grapes from every region. The wines of the company “Manukyan wine” are made of grapes that have undergone meticulous quality control.
To produce wine, we use the local endemic grape varieties Voskehat and Sev Areni. These are Armenian indigenous grapes which have not been crafted are phylloxera uneffeced. Since starting the company has not changed its standards of winemaking, keeping unalterable quality, flavour and aroma.
“Manukyan wine” proudly presents the “Kouash” wines’ line. These wines inherit their name from the more than 1700-year-old Kosh village from where the Manukyan family’s routes come from.
Qotot Wines
Founded in 2014, Qotot is a family-owned winery dedicated to reviving Armenia’s rich winemaking traditions. Nestled in the Vayots Dzor region at 1300 meters above sea level, our vineyards thrive on volcanic soils, producing wines with unparalleled character and authenticity.
The name “Qotot,” meaning “little bear” in Armenian, carries a heartfelt story. It is inspired by an ancient legend of a child and a playful bear cub who roamed the vineyards together. The little bear, known for its impeccable taste, would instinctively choose the ripest and sweetest grapes, a tradition we proudly follow to ensure the finest quality in every bottle.
At Qotot, we focus on indigenous grape varieties like Areni and Voskehat, crafting elegant Red Dry, White Dry, and Rosé wines. Each bottle reflects our family’s passion, the unique terroir of Vayots Dzor, and the millennia-old heritage of Armenian viticulture.
Discover the story, taste the tradition, and experience the soul of Armenia with Qotot.
Qotot Wines
Fondée en 2014, Qotot est une cave familiale dédiée à la renaissance des riches traditions viticoles de l’Arménie. Situés dans la région de Vayots Dzor à 1300 mètres d’altitude, nos vignobles prospèrent sur des sols volcaniques, produisant des vins au caractère et à l’authenticité incomparables.
Le nom « Qotot », qui signifie « petit ours » en arménien, raconte une histoire touchante. Il s’inspire d’une ancienne légende où un enfant et un ourson joueur parcouraient ensemble les vignobles. Le petit ours, reconnu pour son goût impeccable, choisissait instinctivement les raisins les plus mûrs et les plus sucrés, une tradition que nous perpétuons avec fierté pour garantir la meilleure qualité dans chaque bouteille.
Chez Qotot, nous mettons l’accent sur des cépages autochtones comme l’Areni et le Voskehat, en élaborant des vins élégants : Rouge Sec, Blanc Sec et Rosé. Chaque bouteille reflète la passion de notre famille, le terroir unique de Vayots Dzor et l’héritage millénaire de la viticulture arménienne.
Découvrez l’histoire, goûtez la tradition et vivez l’âme de l’Arménie avec Qotot.
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Van Ardi is a boutique winery with a goal to create an environment where grape growing, wine tourism, old and new winemaking traditions, and art will find a harmonious juncture in a most favorable terroir of the Armenian lands. It is also the company’s intent to foster a winemaking culture that will become a lifestyle for generations to come.
Work on this project began in 2005. After scrupulous analytics of the land and terrain, the vineyard was established and planted with the Areni, Kakhet, Syrah, Haghtanak and Kangun varietals. The vineyard is located in Ashtarak, a region that boasts thousands of years of winemaking history, at 1000m above sea-level, and is endowed with volcanic rocks and soil that is rich with minerals. The vineyard is positioned on hills with south and south-west facing slopes.
Van Ardi issued its first generation of wines, the 2013 vintage, from its estate winery in the fall of that year. These wines have already been successfully accepted by both local and international markets. From cultivation to bottling, the company commits itself to careful winemaking practices in order to obtain exceptionally high-quality wines
Voskeni wines is a family owned vineyard and wine making company located in Sardarapat, Ararat valley. The whole vision of Voskeni Wines revolves around the prominent story of Smbat Matevossian. In the 1920s, the noble man came to Armenia from the USA to pursue his dream of making quality wine. However, history played against him and Bolshevik authorities took away his possessions and later his life.
However, against all odds, almost 100 years later his descendants returned to Armenia from Russia, bought back the vineyards and began producing high-quality wines.
Thanks to hard work and devotion of Smbat Matevossian’s family, Voskeni Wines now offers exceptional wines, picturesque vineyards, cozy home-restaurant, terrace with a stunning view to Mount Ararat and a family always ready to welcome you.
Voskevaz is a family Winery located in the Aragatsotn region of Armenia in the village by the same name, “Voskevaz,” which in Armenian means «golden bunch». Voskevaz Winery was established in 1932. With all of the modern innovations, it still has carefully preserved much of its authentic elements including the buildings. The winery is an exceptional place for wine tourism. The renaissance of the winery began in 2004. Today Voskevaz produces wine using both modern wine-making technology and traditional old karases that were made in the 19th century. Karas (Armenian clay amphora), a traditional vessel for wine fermentation and aging, was used on the territory of Armenia from ancient times.
All of our wines, without exception, reflect the true nature of Armenia. The wines are produced only from local grape varieties and for wine aging are used rare high-quality Caucasian oak barrels. In the production of sweet wines in Armenia «Voskevaz Winery» has pioneered the use of wine withering technology. For more than 10 years, Voskevaz has been the only company producing wines by using grape withering method in Armenia. In 2019, the company produced semi-dry wine using the "KAKHANI" method ("kakhani" comes from the Armenian word "to hang"). This is one of the oldest wine making methods in the world. Voskevaz wines were awarded multiple awards at various prestigious local and international wine contests such as “Mundus Vini”, “Catavinum World Wine & Spirits Competition”, “Decanter World Wine Awards”, “Sommelier Wine Awards”, “USA Wine Ratings”, “P.A.R”, etc. Constantly improving and perfecting the quality of its products, almost every year expanding the assortment of wines, Voskevaz invests its contribution to the wine world.
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Wine Paris
