NON was founded by Aaron Trotman, a foodie on a mission to shape the future of non-alcoholic drinks. The drinks are all made in-house by a team of expert food and drink professionals in a purpose-built facility in Melbourne, Australia: one of the epicentres of the gastronomic world.

NON is an intricate balancing act of flavour, built from scratch with key notes of floral, tannin, salinity & acidity and a bold, minimalist design.