The cellar des Vignerons Réunis was created in 1936 by 110 winegrowers and produced around 17,000 hectolitres. Its constant development has increased its capacity to 240,000 hectolitres and its average annual production to 110,000 hectolitres.

A jewel of the Côtes du Rhône, it is the pride of 240 winegrowers in the heart of prestigious vineyards in around twenty surrounding communes, covering an area of ​​2,300 hectares.

The diversity of our vineyard is the great wealth of the Vignerons Réunis cellar, located in the heart of the southern Côtes du Rhône.

The exceptional climatic conditions, mainly due to the "Mistral" which optimizes the sunshine, allow a perfect maturation of the grapes.

The soils, mainly stony and clay-limestone, give the wines a harmonious structure.

The vineyard, rich in many grape varieties such as Grenache, Syrah or Mourvèdre, is mainly made up of old vines planted on hillsides, where the exposure favors a quality production.

The assets and rigorous selection of the grapes are the secret of the complexity and quality of our products.

Le Domaine des Entrefaux  voit le jour en 1979 avec Charles TARDY. Il est rejoint dans les années  90 par son fils François, qui est aujourd’hui accompagné de son épouse  Anne et bientôt de ses 2 filles Louise et Gaëlle. 

Dans les années suivantes, ils développent le travail du sol et de la culture biologique.

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La  qualité des terroirs est mise en valeur par l’application des principes  de l’agriculture biologique, certifié depuis 2013, auxquels sont  ajoutées des pratiques issues de la biodynamie.

La philosophie du domaine, se poursuit en cave, en travaillant le plus naturellement possible.

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27  hectares de vignes répartis sur 3 communes (Beaumont Monteux, Mercurol  et Chanos-Curson), permettent d’avoir des sols caillouteux, diluvium  alpin, argilo-calcaire.

Le Domaine des Entrefaux, c’est aussi quelques hectares de cultures céréalières qui amènent de la biodiversité au terroir.

The Rouvière family, owners of a 27-hectare wine estate located in the Northern Rhône Valley, we produce wines under the Condrieu and Saint-Joseph (white and red) appellations, as well as IGP Viognier, Syrah, and Marsanne..

We will be happy to welcome you in Hall 7.2 – stands G144.02 and F107, where you can discover our entire production.

Au cœur des Crus septentrionaux de la Vallée du Rhône, le Domaine ETIENNE POCHON offre des vins de grande expression.

Ce domaine a été crée par Edouard POCHON en 1964, date de la première plantation de vigne toujours existante, en 1988 son fils Etienne a commencé à vinifier la production de raisin dans le Château de Curson et commercialiser en bouteilles ses Crozes-Hermitages blanc et rouge.

Depuis le début de l’année Adrien POCHON est entré comme associé (fils d’Etienne)

Le vignoble conduit en agriculture biologique depuis 2014 compte 12.80 ha en cépage Syrah pour le rouge et 4 hectares en Cépage Marsanne et Roussanne pour le blanc.

Gabriel Monier Estate is a 30-hectare family-owned estate located in the Provençal Drôme region. Three generations of passionate farmers have succeeded one another, gradually developing the vineyard.

We have great diversity with 17 grape varieties in production.

We produce still wines (red, white, and rosé), natural sparkling wines, and fruit juices (grape and pomegranate).

Mars Wine Station is a bold, atypical, and innovative wine brand from the South of France. Breaking away from traditional codes (amphora winemaking, wine infused with music), the brand is primarily present in the Paris region and for export.

The estate is certified organic.

Several of our wines have been awarded medals in French wine competitions.

Appellations:

- Côtes Du Rhône

- Côtes du Rhône village Suze la Rousse

- IGP Méditerranée

- Vin de France

Domaine famillial de 23 hectares implanté sur l'appellation Gigondas. Nous produisons les AOC et couleurs suivantes : - Gigondas (Rouge) - Beaumes de Venise (rouge) - Côtes du Rhone Villages SABLET (Rouge, Blanc) - Côtes du Rhône (Rouge, Blanc)

Domaine viticole familial. Notre vignoble est réparti sur plusieurs dont RASTEAU ce qui nous permet d'offrir des vins aux profils très différents.

Nous avons également un large choix de vins élevés en fûts de chêne aux millésimes un peu anciens.

Nous nous inscrivons depuis plusiers années dans une démarche de culture responsable sans toutefois avoir fait une conversation en bio.

Nous vivons de ce que la terre nous donne et nous essayons d'en prendre grand soin.

Since the 16th century, wine-making know-how has been passed down from generation to generation at Domaine Pélaquié, which has become a benchmark for wines from the right bank of the Rhône Valley. The family business is managed by Luc Pélaquié and his sons, Raphaël and Frédéric. The company has 90ha of vines in production. They always seek to achieve, the best expression of our terroirs: Laudun, Lirac and Tavel. The Domaine Pélaquié uses sustainable agriculture and is certified HVE 3 (High Environmental Value). Appellations : Côtes-du-Rhône in white, rosé and red Côtes-du-Rhône Villages Laudun in white and red Tavel Lirac in white and red

A family project embodied by Sophie Le Clercq, a strong and engaging personality, who has been working at Les Davids for over 20 years, with a young and dedicated team.
 

The vineyard is located at an altitude of 580 metres, with some plots reaching over 700 metres, in a protected valley on the edge of the Ventoux, a wild region whose diversity of soils makes the terroir particularly rich. 

The estate is voluntarily run on a mixed organic farming system, which guarantees the preservation of biodiversity. Some forty hectares are cultivated, including 26 hectares of vines, orchards, truffle fields, olive trees, vegetables and cereals. In addition to the cultivated land, the landscape is made up of forest, scrubland, hedges with local species and hillside reservoirs.
 

Through traditional and careful viticulture and working with horses on a dozen hectares, the Domaine Les Davids aims to revitalise and preserve the soil. At the heart of the vineyard, three ponds collect run-off water through vegetated ditches. A drip irrigation system brings water to where it is needed. All of these features have built Les Davids, with respect and for biodiversity.

These combined qualities, both human and natural, allow the estate to produce, year after year, exceptional wines in reasonable quantities.

The winery is the work of the architect Marc Barani. The building, cast in concrete with wooden planks, has been coloured in the colour of the rocky soil of the region, to the point that it appears to be a natural element. 

The cellar is designed to be gravity-driven, to ensure the integrity of the grapes and the work done upstream. It is made up of three communicating levels, with gravity driving the entire winemaking process. This oxygen-free approach preserves the aromas and colour of the wine. 

Les Davids are also equipped with concrete tulip-shaped vats, an original shape that increases the efficiency of pumping over and delestage and optimises the exchange of juice and pomace.
 

Les Davids is also an ecosystem dedicated to wine tourism. The Davids terrace, the Davids bakery, the Davids hamlets, the Davids art trail, etc. For more information and to discover the authenticity of the land and its products, visit Wine Paris.

Mas Sainte Croix in the appelation Valréas, this 27 hectares estate is run by the young Julien Coipel who is taking the estate after his parents. He works with rock star consullting winemaker Claude gros. The estate is certified organic since 2021 vintage.

The press took good notice off the estate both Jeb Dunnuck and James Suckling awarded the estate with solid ratings, up to 94 points at Jeb and 95 points at JS