Azienda nel cuore della Sardegna

Bock: 'We believe in great wines!'

We are one of the leading family wineries in the Villány wine region, where tradition and innovation go hand in hand. We grow our grapes in the region's best vineyards, and we make our wines with passion and care, always striving for quality.

Our portfolio ranges from fresh, light estate wines to premium Gastro series wines and limited-edition BV wines, and finally to our iconic top wines: Libra, Capella and Magnifico.

Every bottle embodies the dedication and belief of the Bock family that great wines bring joy and pleasure.

Bodegas Gallegas Group was founded more than 60 years ago as a personal project that has grown over time while maintaining the same family-driven and traditional character from the very beginning, guided by a shared goal: a passion for wine. As a result of this growth, the group is now present in nearly 50 countries worldwide. Today, Bodegas Gallegas Group employs almost 145 people, operates five wineries across Galicia, and achieves an annual turnover of €25.5 million, with a production of 18.7 million bottles per year.

The group is recognized as one of the leading winery groups in the region and among the most prominent in Spain. Three of its wineries are located within Galicia’s most important Denominations of Origin (D.O. Rías Baixas, D.O. Ribeira Sacra, and D.O. Ribeiro). Another winery is dedicated to bulk wine sales, while Bodegas Milenium specializes in the packaging and distribution of Spanish wines and varietals.

We hold IFS and BRC certifications, and our D.O. wines are certified as vegan.

Crama Girboiu is a family-owned winery from the Cotești region of Romania , cultivating 180 hectares of vineyards on loamy-clay soils. Our wines reflect this distinctive terroir through freshness , balance , and authenticity . Proudly championing Romania’s indigenous grape varieties , we bring their unique character to international audiences , with over 460 international awards recognizing our quality and consistency .

Crama Girboiu est un domaine viticole familial de la région de Cotești, en Roumanie, cultivant 180 hectares de vignobles sur des sols argilo-limoneux. Nos vins reflètent ce terroir distinctif par leur fraîcheur, leur équilibre et leur authenticité. Fier de promouvoir les cépages autochtones roumains, nous mettons en valeur leur caractère unique auprès du public international, avec plus de 460 distinctions internationales reconnaissant notre qualité et notre constance.

Holdvölgy is an independent, family-owned winery located in the Mád basin of the Tokaj appellation. Our philosophy centers on quality-driven, sustainable viticulture, with an emphasis on prevention rather than intervention.

We cultivate 28 hectares across 30 parcels in seven distinct vineyards, allowing us to express the diversity of Tokaj’s exceptional volcanic terroir. Our award-winning wines are produced in limited quantities, with the utmost respect for the fruit and its origin, combining traditional winemaking methods with modern technology.

Our goal is to craft wines that, vintage after vintage, serve as the most authentic imprint of this unique terroir.

All grapes are hand-harvested—in special cases, berry by berry. Holdvölgy produces a wide range of white wines, including dry and sweet styles, blends and single-parcel selections, as well as 6 puttonyos Aszú wines for collectors. Since 2006, an Aszú has been made in every vintage and released only after eight years of ageing, with access also available through our en primeur program.

Holdvölgy est un domaine viticole familial et indépendant situé dans le bassin de Mád, au cœur de l’appellation Tokaj. Notre philosophie repose sur une viticulture durable, guidée par la recherche de la plus haute qualité, en privilégiant la prévention plutôt que l’intervention.

Nous exploitons 28 hectares répartis en 30 parcelles au sein de sept vignobles distincts, ce qui nous permet d’exprimer toute la richesse et la diversité de l’exceptionnel terroir volcanique de Tokaj. Nos vins sont produits en quantités limitées, dans le plus grand respect du fruit et de son origine, en associant savoir-faire traditionnel et technologies modernes. Notre ambition est d’élaborer, millésime après millésime, des vins qui constituent l’expression la plus authentique de ce terroir unique.

Les raisins sont vendangés à la main — et, dans certains cas, grain par grain. Holdvölgy élabore exclusivement des vins blancs, secs et liquoreux, des assemblages comme des sélections parcellaires, ainsi que des Tokaji Aszú 6 puttonyos de collection. Depuis 2006, un Aszú est produit à chaque millésime et commercialisé uniquement après huit années d’élevage, avec également un accès via notre programme “en primeur”.

Maison Person est une maison de champagne familiale certifiée agriculture biologique, basée à Épernay, où elle est gérée en famille depuis plusieurs générations. La maison pratique la cosmobiologie et élabore des cuvées en petites séries, principalement à partir de Chardonnay : Or d'Age (Extra Brut), Or Iginal (Brut Nature), Or Acle de la Rose (Pinot Noir, Extra Brut) et Or du Temps (millésimé, Extra Brut), disponibles en 75 cl et magnum, ainsi que la gamme Orion, des coteaux champenois 100 % Chardonnay bio. La famille possède également Le Clos des Belvals, un clos de 1 hectare classé Grand Cru à Vertus, en Côte des Blancs.

Maison Person is a family-run, certified organic Champagne house based in Épernay, managed across several generations of the same family. The house practices cosmobiological farming and produces small-batch cuvées, mainly from Chardonnay: Or d'Age (Extra Brut), Or Iginal (Brut Nature), Or Acle de la Rose (Pinot Noir, Extra Brut) and Or du Temps (vintage, Extra Brut), available in 75cl and magnum, along with the Orion range of 100% organic Chardonnay Coteaux Champenois. The family also owns Le Clos des Belvals, a 1-hectare walled Grand Cru estate in Vertus, Côte des Blancs.

Rasova Winery, established in 2015 in Cernavodă (Murfatlar region), is a 100% Romanian family-owned business founded by Zoe and George Ghiuri. With over €12 million in investments, including EU funding, Rasova combines cutting-edge technology with a deep respect for nature. The estate covers 100 hectares of vineyards, 11 of which were planted in 2021, and practices sustainable agriculture with minimal environmental intervention. Almost all vineyard work is done manually, and grape selection is extremely rigorous to ensure quality.

The winery's mission is to create wines that reflect the unique Dobrogea terroir, while also cultivating a relaxed, accessible wine culture. Rasova aims to offer a complete experience—producing friendly, expressive wines and promoting wine tourism and education. Since 2019, the wines bear the signature of Romania’s most internationally acclaimed winemaker, Răzvan Macici.

One of Rasova’s standout features is its architectural concept, developed by Igloo Romania and architect Bruno Andresoiu. The winery is seamlessly integrated into Dobrogea’s undulating, arid landscape, embodying a balance between form and function. The space is designed for both wine production and visitor experiences, making Rasova a landmark of innovation, sustainability, and hospitality in Romanian wine.

La Maison de Champagne Philippe FOURRIER est une maison familiale qui se situe dans le village de Baroville, en Côte des Bar, dans le sud de la région viticole de Champagne. Cette maison transmets avec passion l’héritage de la viticulture depuis cinq générations.

Les vignes sont principalement cultivées en Pinot Noir, un cépage emblématique de la région, mais vous pouvez également y trouver le Chardonnay, le Pinot Meunier et le rare Pinot Blanc. Le domaine bénéficie de sols argilo-calcaires, et la région profite d’un climat continental favorable à l’épanouissement de la vigne.

La Maison Philippe Fourrier propose une gamme variée de champagnes, qui reflète parfaitement les caractéristiques de son terroir. Le domaine est engagé dans une démarche de viticulture durable et de respect du terroir. Les techniques de vinification sont minutieuses, avec un souci constant d’équilibre entre tradition et innovation.

The Philippe FOURRIER Champagne House is a family-run estate located in the village of Baroville, in the Côte des Bar, in the southern part of the Champagne wine region. This house has been passionately passing down the legacy of viticulture for five generations.

The vineyards are primarily planted with Pinot Noir, an emblematic grape variety of the region, but you can also find Chardonnay, Pinot Meunier, and the rare Pinot Blanc. The estate benefits from clay-limestone soils, and the region enjoys a continental climate that is favorable for vine growth.

The Philippe Fourrier Champagne House offers a varied range of champagnes, which perfectly reflect the characteristics of its terroir. The estate is committed to sustainable viticulture and respecting the land. The winemaking techniques are meticulous, with a constant focus on balancing tradition and innovation.

The oldest Appellation of Origin in Galicia (Spain)

The Designation of Origin Ribeiro is located in Galicia, Spain, on the northwestern edge of the province of Ourense and at the confluences of the valleys formed by the rivers Miño, Avia and Arnoia. A small region situated at 45 km. of the Atlantic Ocean, in a very particular area and of excellent aptitude for the cultivation of the vine. Ribeiro has an approximate extension of 1,300 hectares of vineyards under the protection of the Designation of Origin, covering 14 different townships.

The wine grower has always traditionally been an important and relevant figure in the D.O. Ribeiro. 1,607 of them are currently registered, in addition to 101 wineries and “colleiteiros” (harvesters) with certified product. They represent the production structure of the Denominación. With 1,300 hectares of vineyard and an average yield of 10 million kilos of grape, the Ribeiro Designation of Origin is characterised by its great diversity and parcelling, a winegrowing heritage that represents the Galician heritage by its landscape, territory and human factor. Tradition is not history. Tradition is eternity.