The story of Champagne Jean Plener Fils starts at the end of the 19th century. Since then, the family has been cultivating  its vineyard in the heart of the Grand Cru terroir of Bouzy with passion, to produce unforgettable Grand Cru champagnes.

Since 2013, the winemaker is Maud Plener, 7th generation. She runs her estate according to the rules of Sustainable Vinegrowing in Champagne, without any herbicides and holds the "High Environmental Value" label. Her Champagnes age for at least 4 years in her cellar, dug in the chalk under her house. This long ageing brings them balance and complexity. Maud's creativity and quality requirements are expressed through the development of a unique blend (70% Pinot Noir, 30% Chardonnay), which she declines in different dosages or ageing. She also elaborates the famous Bouzy Rouge red wine (Coteaux Champenois), as well as a 100 % Pinot noir Champagne coming for the single plot "Les Cercets", a tribute to her grand-father, and a Solera Cuvée.