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Wine type: Organic vegan dry white wine – 75 cl (750 ml)
Grape variety: Riesling
Appellation: AOC Alsace Grand Cru Brand
Tasting notes: On the nose, this Alsace wine offers aromas of citrus and white flowers. On the palate, it is fresh, crisp and full-bodied, with a beautiful balance between floral and citrus notes and a sharp mineral finish.
Food pairings: Fish, lobster, scallops, sushi, and white meat
Harvest: Hand-harvested grapes with careful selection
Vinification and ageing: Whole-bunch pneumatic pressing, followed by slow fermentation under temperature control. Aged on fine lees. Bottled at the estate after 9 months of ageing.
Award:
92/100 – Ian D’Agata Wine Review, 2025
The family-owned Domaine Charles Baur has been located in Eguisheim, at the heart of the Alsace vineyard, for several generations. This independent winegrower offers the full range of Alsace wines and Crémants d’Alsace, as well as the Brand, Eichberg and Pfersigberg Grands Crus. All wines are certified organic. The grapes come exclusively from the estate’s own vineyards. Many cuvées have also received awards from specialist wine guides and the press.
Arnaud Baur
Email: arnaud@vinscharlesbaur.fr
Wine Paris stand: 7.3 / N 010
Discover our other wines featured on this website or visit www.vinscharlesbaur.fr
