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Personality: Assyrtiko expresses its mountainous origins with intensity, purity and structure. The nose is dominated by notes of citrus, fresh lemon, white peach and exotic fruits, framed by subtle mineral nuances. In the mouth, the acidity is sharp and precise, with a salty finish and a long aftertaste reminiscent of wet stone and lemon peel.
Philosophy: The Assyrtiko of the Aigialeia Slopes is not just a variety – it is an expression of altitude, light and stone. This wine captures the intensity of mountain viticulture and the precision of oenological intervention, aiming for purity and authenticity.
Pairings: Ideal with white fish carpaccio, fresh shellfish, ceviche, but also with dishes that highlight the acidity and saltiness of the wine such as lemon chicken or feta with olive oil and oregano.
Volume: 750ml
