BOLLE Launches World First- Chardonnay Reserve
February 9, 2026by Rachel Davey, Speakeasy PR & Communications
BOLLE Launches World First- Chardonnay Reserve

BOLLE Introduces Chardonnay Reserve: A World First in Alcohol-Free Wine Crafted by dealcoholising AOP Burgundy Chardonnay and refermenting with Chardonnay juice.

Launch Tony Parker & Robert Wessman
February 9, 2026Marie-Cécile Mainhagu
CHATEAU GUILHEM's New WINES
February 7, 2026CHATEAU GUILHEM
Coup de Coeur du Guide Hachette 2026
February 7, 2026chateau GUILHEM
Blanc de Noirs Grand cru
February 7, 2026Ludovic BEAUFORT
Dossier de presse
February 6, 2026Manon DURY
Communiqué de presse
February 6, 2026Manon DURY

News (408)

BOLLE Launches World First- Chardonnay Reserve
February 9, 2026by Rachel Davey, Speakeasy PR & Communications
BOLLE Launches World First- Chardonnay Reserve

BOLLE Introduces Chardonnay Reserve: A World First in Alcohol-Free Wine Crafted by dealcoholising AOP Burgundy Chardonnay and refermenting with Chardonnay juice.

Launch Tony Parker & Robert Wessman
February 9, 2026by Marie-Cécile Mainhagu
Launch Tony Parker & Robert Wessman

Tony Parker & Róbert Wessman, a new champagne signature, unveiled at Wine Paris as part of a major international project

CHATEAU GUILHEM's New WINES
February 7, 2026by CHATEAU GUILHEM
CHATEAU GUILHEM's New WINES

Propriété familiale, ou Bertrand la 5ème génération, cultive 35 ha de vignes en Bio depuis 2007, propose chaque année des vins originaux par pur plaisir de l'art de la vinification ! A découvrir.

Coup de Coeur du Guide Hachette 2026
February 7, 2026by chateau GUILHEM
Coup de Coeur du Guide Hachette 2026

Un très joli Chardonnay issu d'un terroir Argilo Calcaire prononcé qui marque toute l'élégance de vin ! COUP DE COEUR AU GUIDE HACHETTE 2026

Blanc de Noirs Grand cru
February 7, 2026by Ludovic BEAUFORT
Blanc de Noirs Grand cru

Herbert BEAUFORT Cuvée Grande Montagne Blanc de Noirs Brut Grand cru

Dossier de presse
February 6, 2026by Manon DURY
Dossier de presse

DOSSIER DE PRESSE : WINER, réinvente la dégustation de vin à l’aveugle de manière ludique, accessible et innovante.

Communiqué de presse
February 6, 2026by Manon DURY
Communiqué de presse

COMMUNIQUÉ DE PRESSE Lancement de WINER, la dégustation de vin à l’aveugle de manière ludique, accessible et innovante.

February 6, 2026by Mario Vandi, Monica Massolin
Cantine Riunite & Civ boosts its ready-to-drink offer at Wine Paris with Ofresco

Cantine Riunite & Civ presents Ofresco at Wine Paris: a colourful ready-to-drink wine cocktail range designed for modern, convivial occasions, combining wine expertise with lower-alcohol trends.

Château de l'Hybernière - Cru Goulaine, un grand Muscadet de Terroir
February 6, 2026by Marjorie Dabrin
Château de l'Hybernière - Cru Goulaine, un grand Muscadet de Terroir

Château de l’Hyvernière launches Its Cru Goulaine, A Great Terroir-Driven Muscadet Under the Spell of the Goulaine Marshlands and the Gentle Imprint of Time !

Château
February 6, 2026by Marjorie Dabrin
Château

Château Cavalier, cuvée Marafiance, élue Mailleur Rosé au Monde / Best in Show, aux Decanter World Wine Awards 2025 !

Mirasol Spritz 0%
February 6, 2026by Antoine Robert
Mirasol Spritz 0%

Mirasol Spritz 0% The alcohol-free Spritz with a taste of sunshine! La Provenquière reinvents the art of apéritif with a range of mocktails, born from winemaking expertise

Terroir 0%
February 6, 2026by Antoine Robert
Terroir 0%

The 0% Terroirs reinvent the art of wine —alcohol-free! La Provenquière launches new alcohol-free cuvées that celebrate the authenticity of the grape varieties and the richness of the terroirs.