[Souljû Cie] Dam Light

A Cheongju made using bamboo sap harvestedfrom Daebatgoeul, Korea’s first village to cultivateand commercializebamboo. The sapis primarily harvested in May and June, making this sool exceptionally rare.

Production: The rice is washed 100 times to remove impurities, revealing its purest flavor. This Cheongjuis brewed using 80% sticky rice, 20% rice, nuruk, and bamboo sap.

Tasting Notes: Crisp freshness and acidity with a complex flavor profile. A refreshing taste with hints of white flowers and fresh nuruk, finishing with a subtle savory taste.

Pairing: Appetizers, seafood, cheese, ham.

Serving Temperature: 8-10°C

This product is provided by our co-exhibitor : Souljû Cie