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Winemaker: Zinaschke Steyn
Varieties: Merlot (90%), Other varieties (10%)
Food suggestions: Think braaied lamb chops, lamb shawarma with cool tzatziki, or a fragrant lamb and aubergine tagine.
Wine of origin: Philadelphia, Stellenbosch and coastal
Tasting note: Aromas of dark cherry and ripe plum layered with subtle hints of chocolate and oak spice. The palate is juicy and inviting, framed by silky tannins and a lingering, indulgent finish.
Residual sugar: 4.2 g/l
Alcohol: 13.7 %
Total acidity: 6.1 g/l (Tartaric)
pH: 3.41
