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Winemaker: Zinaschke Steyn
Varieties: Cabernet Sauvignon (100%)
Food
suggestions:
Perfect with hearty lasagna, a tender lamb knuckle potjie,
or slow-roasted pork shoulder.
Wine of origin: Western Cape
Tasting note: Dark ruby in colour with layered aromas of black fruit,
spice, and violet. The palate is rich and ripe, unfolding
with succulent dark berries and hints of sweet oak spice,
finishing long, smooth, and luxuriously velvety.
Residual sugar: 2.03 g/l
Alcohol: 13.81 %
Total acidity: 6.37 g/l (Tartaric)
pH: 3.49
