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WINEMAKER Martin Moore and Kobus Gerber
COLOUR Brilliant clear with green edges
NOSE The bubble in the wine elevates both the greener and the riper tropical elements of the Sauvignon Blanc, resulting in a delightful bouquet of green pepper, kiwi fruit, fig and gooseberry.
TASTE The burst of tiny bubbles on the tongue awakens the palate, allowing it to fully appreciate the fresh fruit flavours of the wine. Invigorating and refreshing.
FOOD PARING Fresh oysters, seafood salads, smoked salmon and sushi and other raw fish dishes. ALCOHOL 13.16%
RESIDUAL SUGAR 14.24 g/l
TOTAL ACIDITY 6.12 g/l
PH 3.20
