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Winemaker: Jamie Williams
Varieties: Chenin Blanc (100%)
Food suggestions: A versatile match for a range of dishes, from fresh,
summery fare like a classic chicken Caesar salad or
lemon-infused chicken pasta with capers, to comforting
favourites such as baked casseroles, seafood pie, or
simply grilled line fish.
Wine of origin: Swartland
Tasting note: Vibrant and expressive, this special wine reveals layers
of ripe nectarines and juicy peaches, lifted by a hint of
orange zest and a hint of warm, buttered toast. The palate
offers depth and elegance, unfolding with complexity
and balance, and finishing with a crisp, graceful finesse.
Residual sugar: 2.17 g/l
Alcohol: 13.71 %
Total acidity: 5.91 g/l (Tartaric)
pH: 3.2
