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100% chardonnay
Grapes selection regarding the weight of grapes per vine
Grands Crus vinified in Burgundy oak barrels (demi-muids 600 liters)
Premiers Crus: vinified and aged 3 months in Burgundy oak barrels (228 liters)
Ageing on lees: 10 years
Zero dosage and no sulphites added at disgorgement
