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The grape varieties used in the creation of the base wine for this Cava are Macabeo, Xarel·lo and Parellada.
A light, very modern cava, much appreciated for its refreshing style, created from a special blend of the three traditional, indigenous Penedes white varieties.
The fruity character of this Cava is derived in great part from the low fermentation temperatures, between 14 and 16°C, which allow a great percentage of the natural grape aromas to be retained in the finished wine.
Alcohol Content
11.5 %
Dosage
Brut
