The grapes are carefully selected before being fermented and aged in oak in exactly the same way as the Grands Crus Classés of Graves and Pessac-Léognan.
Sirius Red is situated at the high end of the Bordeaux category and the emphasis is on balance, finesse and the mutually complementary aromas of the three Bordeaux grape varieties, Merlot, Cabernet Sauvignon and Cabernet Franc. A discreet, pared-down label for a modern chic, wine, equally ideal for trendy bistros or gourmet restaurants.
Sirius White is situated at the high end of the Bordeaux category; Sémillon is the principal grape variety, bringing the lushness of tropical fruit to the more tangy Sauvignon. A discreet, pared-down label for a modern chic, wine, equally ideal for trendy bistros or gourmet restaurants.