Voskevaz is a family Winery located in the Aragatsotn region of Armenia in the village by the same name, “Voskevaz,” which in Armenian means «golden bunch». Voskevaz Winery was established in 1932. With all of the modern innovations, it still has carefully preserved much of its authentic elements including the buildings. The winery is an exceptional place for wine tourism. The renaissance of the winery began in 2004. Today Voskevaz produces wine using both modern wine-making technology and traditional old karases that were made in the 19th century. Karas (Armenian clay amphora), a traditional vessel for wine fermentation and aging, was used on the territory of Armenia from ancient times.

All of our wines, without exception, reflect the true nature of Armenia. The wines are produced only from local grape varieties and for wine aging are used rare high-quality Caucasian oak barrels. In the production of sweet wines in Armenia «Voskevaz Winery» has pioneered the use of wine withering technology. For more than 10 years, Voskevaz has been the only company producing wines by using grape withering method in Armenia. In 2019, the company produced semi-dry wine using the "KAKHANI" method ("kakhani" comes from the Armenian word "to hang"). This is one of the oldest wine making methods in the world. Voskevaz wines were awarded multiple awards at various prestigious local and international wine contests such as “Mundus Vini”, “Catavinum World Wine & Spirits Competition”, “Decanter World Wine Awards”, “Sommelier Wine Awards”, “USA Wine Ratings”, “P.A.R”, etc. Constantly improving and perfecting the quality of its products, almost every year expanding the assortment of wines, Voskevaz invests its contribution to the wine world.