The Domaine du Castel Oualou was created in 1961 by Marie Pons-Mure, our grandmother. Our father Jean-Claude ASSEMAT created the Domain des Garrigues and the Domain des Causses & St Eynes. After their death, Jean-François and Emmanuelle bought “Les Vignobles Assemat” with 60 hectares. The Domains produce about 2000 hls Of white, rose and red wines on old vineyards. A family history… The Vineyard In Roquemaure, in the heart of the Lirac area. Ploughing and treatments in the vineyards, having due consideration of their natural surrounding and harvesting at the optimum ripeness of each grape variety are symbols of quality in our wine production. The Vintage Jean-François and Emmanuelle are elaborated this vintage to a level of quality beyond their highest hopes. Their efforts during many years are bearing their fruits. A more intimate knowledge of the different soil types, an ideal establishment of varieties for each soil, grape gathering at optimum ripeness, longer fermentation in better temperature controlled vats has enabled us to produce a range of fruity, supple, fine and elegant red and rosé wines. Wine for pleasure, consumer-friendly The Soil Red earth and pebbles, dry and stony slopes, mass of fallen chalky earth for the Domain des Causses & St Eynes, clay and sandy earth for the Domain Castel Oualou and the Domain des Garrigues. North-South exposition