The family estate, located at the foot of the Dentelles de Montmirail in the heart of the Southern Rhône Valley, has upheld a winemaking tradition for several generations. We cultivate approximately 40 hectares of vineyards, encompassing renowned appellations such as:

• Muscat de Beaumes-de-Venise,
• Vacqueyras red and white,
• Beaumes-de-Venise red,
  as well as Côtes du Rhône and Vin de Pays.

Our operation is a true family business: the father and son dedicate themselves to agricultural work and sales, while the mother and daughter manage administrative tasks and also work in the vineyards.

We place great importance on biodiversity in our vineyards, respecting both soil health and the well-being of those who work there. For us, organic farming is an essential minimum standard.

We strive to maintain and enhance this estate, which has been passed down to us, so that we can hand it over to our children in the best possible condition.

Moreover, all our cuvées are a tribute to one of our family members, celebrating our heritage and our commitment to preserving it.