Varvaglione 1921 produces more than 5 million bottles that are distributed in over 70 countries throughout the world. Varvaglione 1921 focuses on native grape varieties from Puglia, the most important one being Primitivo di Manduria, but also the well-known Negroamaro, Malvasia Nera, and Aglianico, to mention the black grape varieties; add to this Verdeca, Malvasia Bianca, Falanghina and Fiano, to mention the white grape varieties. Moreover, in the broad ranging portfolio, there are also wines made from international varieties such as Chardonnay and Sauvignon Blanc. The difference is in the terroir of Puglia and the Varvaglione touch. Among the various expressions of Primitivo, there is the latest wine made as a rosé. The full portfolio includes IGT wines, DOC wines and even the Primitivo di Manduria Dolce Naturale DOCG; all tell the history of a winery that was founded on a family story, that of the Varvaglione family. Recognized on national and international markets, Varvaglione 1921 is one of the oldest wineries in Southern Italy and boasts a wide-ranging list of labels that have won numerous prizes and awards. The structure has three areas: the winemaking plant and cellar, the bottling site, and a wine store in the company’s historical headquarters. But it is Masseria Pizzariello that is the real heart of the company, a symbol of the Varvaglione family’s hospitality. The Masseria has great historical importance, and dates to the end of the 1600s, representing the architectural and agricultural traditions of Puglia.