Le domaine est regroupé autour de l'ancienne abbaye Sainte-Eugenie.
Située à Peyriac de Mer, sur l'antique voie Héracléenne, cette abbaye fut d'abord bénédictine en l'an 817,
puis devient un prieuré cistercien lors de son rattachement à l'abbaye de Frontfroide en 1189.
A cette époque, les terres étaient à vocation céréalière.
L'an 1636, marque l'abandon de la vie monacale au sein de l'abbaye,
celle-ci fût vendue sous le régime des abbés commandataires et devient la possession de privés.
le domaine de l'abbaye se transforme alors en propriété viticole et n'a de cesse d'évoluer
et de s'agrandir jusqu'à nos jours. Un petit domaine à Banyuls sur Mer, vient en 1996 compléter la gamme d'excellents Vins Doux.

Family winery producing red rosé, and white wines AOP Corbières, and IGP Pays d'OC wines, such as Viognier .

130 ha of vines, in a very authentic and save landcape, we are HVE producers, selling on the domestic market and trying to export our wines, in Europe and american and asian part as well, we would like to develop the export part

Welcome to the terraces of Cucugnan

Our vineyard conducted in organic farming counts 16ha, located between 300 and 500m above sea level at the crossroads of the Aude and the Catalan Country, Château Peyrepertuse nestles in a preserved setting, between limestone cliffs, garrigue and holm oak forest benefiting from an exceptional Mediterranean climate.

For eight generations, the Pla family has perpetuated the culture of the vine, surrounded by emblematic figures of the world of wine, such as Jean Paux Rosset (Château La Négly) and the oenologist Claude Gros, it shapes today cuvées of remarkable quality.

Here we do not produce classic Corbières but wines with a unique signature, both fresh, tasty, on the fruit and powerful and generous wines. 

Owner of a hotel-restaurant, we are turned towards wine tourism where welcoming and sharing our traditions are our cardinal values allowing you to live an immersion in our magnificent secret terroir where simplicity meets authenticity.

Dans la famille depuis cinq générations, le Domaine de Fontenelles étend aujourd'hui ses 40 hectares de Syrah, Grenache noir, Carignan et Mourvèdre sur le terroir de l'Alaric, en zone d'AOP Corbières et d'IGP Aude Côteaux de Miramont.

Fontenelles, c'est une histoire de famille mais c'est aussi la passion d'un couple de vignerons résolument tournés vers l'avenir. Guidés par l'amour de la vigne et du vin, la famille Tastu s'attache chaque jour à allier culture d'excellence, respect de l'homme et de l'environnement et démarche qualité. Le Domaine est d'ailleurs labellisé depuis 2019 HVE et depuis 2020 Bee Friendly et agis au quotidien pour une conduite raisonnée du vignoble afin préserver la biodiversité.

In the family for four generations, the Domaine de Fontenelles now stretches over 30 hectares of Syrah, black Grenache, Carignan and Mourvèdre on the hinterland of Alaric, in the Corbières AOP and the Aude Côteaux Miramont PGI zone.

Fontenelles is a family history but also the passion of a team guided by their love of vines and and turned towards the respect of the environment and culture of excellence.

Domaine de La Cendrillon is a family estate passed down from generation to generation for more than 250 years. 

Hubert Joyeux represents the 8th generation. Located in Corbières in the South of France near Carcassonne and Narbonne, the estate has 50 ha. 

Convinced that all great wine comes from a living and preserved environment, the estate converted to organic farming and obtained its ECOCERT certification in 2013. This approach requires extreme care in the vines to obtain healthy grapes. with tasty juice. 

The planting of “exotic” grape varieties (Albarinho, Verdejo) and the expansion of the cellar allow vinification where each plot can express its originality. Thanks to the diversity of the terroirs and its grape varieties (Syrah, Grenache, Mourvèdre, Carignan, Cinsault but also Merlot, Marselan or Petit Manseng), Hubert has a very rich palette of colors and exceptional aromas, which ensures fresh, balanced, fine and elegant wines.

Domaine de La Cendrillon 是一座世代相傳超過 250 年的家族酒莊。

Hubert Joyeux 是家族的第八代傳人。酒莊位於法國南部鄰近卡卡頌 (Carcassonne) 與納博訥 (Narbonne) 的科比耶爾 (Corbières) 產區，佔地 50 公頃。

我們深信所有偉大的葡萄酒都源自充滿生機且受保護的自然環境，因此酒莊全面轉向有機種植，並於 2013 年獲得 ECOCERT 有機認證。這種理念需要對葡萄藤進行極致的悉心呵護，才能培育出健康且汁液鮮美的葡萄。

引進種植「異國」葡萄品種（如 阿爾巴利諾 Albarinho、弗德喬 Verdejo）以及酒窖的擴建，使我們在釀造過程中能充分展現每一個地塊的獨特個性。得益於風土的多樣性與豐富的葡萄品種（包含 希哈 Syrah、格那希 Grenache、慕合懷特 Mourvèdre、卡利濃 Carignan、神索 Cinsault，以及 梅洛 Merlot、馬瑟蘭 Marselan 或 小滿勝 Petit Manseng），Hubert 掌握了極其豐富的色澤與卓越的香氣組合，從而確保能釀造出清新、均衡、精緻且優雅的葡萄酒。

The Chai des Vignerons, created in 1909, is the oldest cooperative winery in the Corbières Appellation and the second oldest in France.

Since its creation, cooperators have never ceased to produce quality wines. 

The production of the cellar adapts to the tastes of the public and market trends.

Reds, Whites, Rosés, our wines are recognized and often receive many distinctions.

The Clos touchant is a small vineyard of 8ha of vines in Languedoc, Corbières, in Montlaur, at the southeast of Carcassonne.
Composed of 8 hectares of vines, and conducted in organic agriculture, the wines are signed by Alexandre and Carmen Féchant, owners - winemakers.

The vineyard is divided into 12 plots, spread over 3 islets around the village benefiting from different exposures, on the foothills of the Alaric mountain. The couple harvests and vinifies parcel per parcel in order to give birth, from this multitude of terroirs, singular wines.
The favourited grapes varieties of the two winemakers are mainly Syrah, Old Carignan, Grenache and Cinsault. White grapes, white Grenache and Rolle.

Their approach to winemaking is minimalist, their desire being to produce terroir’wines, authentic, modern, juicy and digestible.
Their production includes: a rosé, a white and 4 reds. Micro-cuvées are sometimes made during the best vintages.

From the vineyard to the winery, the work is carried out with 4 hands by the two owners, concerned with the quality and precision that each task requires (except during the harvest, because all the grapes are harvested by hand).
Chemical inputs are limited to the cellar and the vineyard, in favor of mechanical action and know-how that combines modern techniques and old processes.

​If you would like to meet us, you can contact us by phone, email and Instagram.

We look forward to welcoming you and letting taste our wines ! Stand Wine Paris : H7.2 F232-7

Alex & Carmen

The Camplong winegrowers' cellar, the smallest in Aude, was born in 1932 thanks to the desire of a handful of winegrowers to sublimate and promote the fruit of their work.
The new generations have been keen to perpetuate this vision of quality and are doing everything they can to improve further. The clay-limestone terroir and the exceptional sunshine of the southern flank of the Alaric mountain help them a lot.

In the heart of an exceptional landscape protected by the Corbières hills, near Narbonne (Aude -11), the wines of Fontfroide carry within them the secrets of 1000 years of history. The vineyard certified HVE3 and Terra Vitis, in AOP Corbières and IGP Pays d'Oc has developed around this jewel of Roman architecture: the Cistercian abbey located in Cathar land. First raised to provide each monk with the daily ration recommended by the rule of Saint Benedict, his wines gradually became imbued with the values of the men who produced them: traditional work in the vineyard, sharing in the welcome and , of course, spirituality. Laure de Chevron Villette, now at the head of the 45ha estate, has laid the foundations of the current range and in particular the flagships that we know: Ocellus and Deo Gratias with the ambition of making Fontfroide Wines one of the oenological jewels of Languedoc, made of finesse, freshness and fruit. To discover the range of wines from the Abbey of Fontfroide is to penetrate a preserved terroir of plains and fragrant scrubland, it is to meditate in the galleries of the cloister where the chirping of birds enchants the silence, it is finally to approach a form universal absolute in bliss.

For more than six generations, our family has been cultivating vines with the same conviction: great wine is born from a deep respect for the land and time. On our 42 hectares of vineyards, which have been organically farmed since 1989, we have made the demanding choice of responsible viticulture, focused on the future, biodiversity, and authenticity.

Each plot tells a story, each vintage is the result of meticulous work, guided by passion, tradition, and a love of the terroir.

We don't just produce wine: we create vintages with soul, shaped by the seasons and the men and women who work with them.

Our ambition is simple and strong: to offer you wines of excellence, sincere and elegant, capable of seducing you from the first taste and winning your loyalty over time. Wines that naturally find their place in your markets because they have a clear identity, a true story, and consistent quality.

We would be delighted to welcome you to tell you about our journey, share our convictions, and help you discover what drives us every day.

 Because behind each bottle, there is much more than just wine: there is passion, commitment, and the promise of an exceptional journey with every sip.