A family business founded in 1969 by Armando Piazzo and his wife Gemma Veglia.
Now managed by Marina Piazzo with her husband Franco, their children Simone and Marco and a team that supports them from the vineyard to the after-sales.
72 hectares of vineyards, of which more than 40 cultivated in Nebbiolo for a production of about 400,000 bottles per year.
23 hectares of woods.
Three Barolo, four Barbaresco, Langhe Nebbiolo, Barbera, Dolcetto and Moscato d'Asti, furthermore, Alta Langa Metodo Classico sparkling and still Roero white wines all born from a sustainable production process certified SQNPI.
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