Nivers innovates by opening up new sensory territories through a non-alcoholic tasting experience that meets the highest gastronomic standards.

Founded in Lyon in 2023, Nivers is a French producer of gourmet beverages created for the dining experience. Our cuvées are served on prestigious tables in France and worldwilde, alongside Chefs in Haute Gastronomy seeking innovative non-alcoholic expressions.

Each Nivers creation is guided by in-depth exploration of sensoriality, naturalness, and balance. Crafted without alcohol, without added sugar or additives, our beverages reveal a generous texture, precise structure, and a true length on the palate, designed to engage in dialogue with dishes throughout the meal.

Our cuvées are the result of complementary expertise drawn from both the worlds of gastronomy and botanicals:

• the selection of exceptional teas, chosen for their intensity and aromatic finesse
• the use of French verjus, bringing tension, freshness, and fruity nuances
• the mastery of fermentation, ensuring balance and aromatic stability
• the art of botanical extraction, creating distinctive and contemporary flavor signatures

Through Nivers, we propose a new way of thinking about food and beverage pairings, where ‘alcohol-free’ becomes a full-fledged tasting experience: refined and deeply gastronomic.

Come discover Nivers cuvées and meet us.