Champagne Stéphane Coquillette is a family estate located in the heart of Champagne in Chouilly, a Grand Cru village of the Côte des Blancs, 100% Chardonnay. We have been a winemaker for several generations, Harvesting Manipulant, and Independent Winemaker. Our terroir extends to other countries, which allows us to produce not only mono grape varieties of Chardonnay but also Pinot Noir and blended wines. We are certified in High Environmental Value since 2014, and our tillage, vine and location allow us to have very healthy grapes despite the vagaries of the weather, and over the years to have beautiful vintages! We invite you to come and discover them!

The estate Gaston and Pierre RAVAUT has existed for 6 generations and offers wines aged and vinified in the greatest Burgundian tradition.

The estate produces, on 12 ha, 80% of red wines, where all levels of appellation are represented namely: Burgundy Côte d'Or, Côte de Nuits village, Ladoix, 1er cru, Aloxe Corton, Corton grand cru, and 20% of white wines with all levels of appellation also. 

Manual harvest; wines aged in oak barrels.

Certified Organic Agriculture from the vintage 2024.

In Beaujolais, Established in the heart of the wines on the famous Côte du Py, A Morgon. I give all my positive energy to cultivate my vines and raise my wines by highlighting the purity of my terroirs.

Coming from the4th generation of winemaker, with passion, I continue since 2001 with pride the management of the estate.

The vines extends over the Beaujolais crus and Beaujolais Village.

Morgon, with its unique places,

Like the "Côte du Py", rich in its terroir by blue rocks, schists, rock in decomposition of iron oxide and manganese. Giving a Morgon with minerality, fruit and tanins.

The "Charmes" on a granitic and sandy soil, giving generous wines with notes of red fruits and supple tannins.

The "Grands Cras", alluvium of the Côte du Py on a clay terroir giving notes of spices and a beautiful length.

Chiroubles,

On the place called "Chatenay", terror of altitude, On a very steep hillside of granite for fruity and generous wines, a wine of friend.

Flowery,

Places called "La Madonne", with its pink granite giving a floral note with fine tannins.

Beaujolais Village,

Places called "Roche Grès", with its sands giving an explosion of fruit.

DOMAINE DES ROCHES DU PY

With a commitment to respect what nature has brought me. I cultivate my vines as simply and naturally as possible.

The control of yields and manual harvesting allow a selection of the harvest to obtain an optimum organoleptic quality of the grapes for vinification.

In the same way I make my wines naturally by combining tradition and modernity in order to age them according to their typicities with aging in vats, oak barrels and barrels.

The estate consists of 23 hectares,

Morgon: 18.75 hectares, "Côte du Py", "Les Charmes", "Les Grandes Cras"

Flower: 1.20 hectares, La Madone

Chiroubles: 0.45 hectares.

Beaujolais Villages: 2.60 hectares.

Owned by the Boivert family since 1764, now represented by François Boivert. Located in Couquèques on one of the best limestone subsoils in the Médoc, this vineyard, certified High Environmental Value, respects Cabernet Sauvignon, which over time produces very elegant wines that are regularly mentioned in the specialist press.

The Domaine de Ramatuelle vineyard is located a few kilometres from Brignoles, in the heart of the Coteaux Varois en Provence appellation. This small appellation, covering 2,300 hectares, forms an enclave within the Côtes de Provence vineyards and is increasingly appreciated by connoisseurs for the typicity and quality of its wines.

The estate cultivates 80 hectares of vineyards classified under the AOP Coteaux Varois en Provence and the IGP Vin de Pays du Var, along with 3 hectares of olive groves dedicated to olive oil production, and half a hectare of lavandin used for essential oil production.

Nestled at the foothills of the Sainte-Baume Massif, the estate is set within a quintessential Provençal landscape, dotted with small woods and groves, and bordered by dry-stone walls and traditional stone huts.

Located inland at an altitude of 250 metres, the vineyard benefits from a contrasted climate. The significant temperature variation between day and night brings freshness and character to the wines. Cool nights in September and October allow for pre-dawn harvesting of naturally chilled grapes, ensuring optimal macerations.

A dry summer climate combined with the regular presence of the Mistral wind is one of our greatest allies in protecting the vines from disease, allowing for limited intervention in vineyard treatments. The vines, planted on clay-limestone slopes and gentle hillsides, withstand summer drought well while fully benefiting from the generous sunshine.