A family which has been working for 3 generations to promote an extraordinary region and its food and wine jewels worldwide: the Langhe.

A story of passions that began in 1937 with Riccardo Ceretto who literally escaped from the "rack and ruin” of Valdivilla to make his fortune in the city, in Alba, and launched his activity.

It was Bruno and Marcello, in the 1960's, who had a veritable flash of inspiration and, observing the wine phenomenon of their French neighbours, they understood the potential of the local grapes.

They started a new approach in which the priority became quality, starting from the vineyard. They selected, combined and purchased plots in the most appropriate and historically best areas, focusing on the concept of the cru, among the first in the Langhe. At the same time they travelled to open new markets, setting up a network of loyal and passionate collaborators.

They decided to make wine only from grapes produced in owned vineyards, now more than 170 hectares, and of these 22 in the best cru of Barolo and Barbaresco; 4 specific cellars were created for the main productions respecting the place of origin (Barolo in Bricco Rocche, Barbaresco in Bricco Asili, Moscato in Santo Stefano and the headquarters in Alba at the centuries-old Monsordo Bernardina Estate) and in the new millennium a new radical course was undertaken which led to a more respectful agricultural approach and obtaining full organic certification in 2015.

The 80’s were marked by perhaps the most reckless challenge, Blangè.It was 1985 when this white wine, an Arneis, was proposed for the first time in a land of reds.

This could have been enough, but passion drove the family to explore new areas and so it was that, starting from 2000, thanks to the new generation, the third with Alessandro and Lisa (Marcello's children), Federico and Roberta (Bruno's children), from producers of great Piedmontese wines, in a short time the horizons were broadened. First with hazelnuts and the total supply chain also for Relanghe and its nougats and gianduja, followed by catering with La Piola and Piazza Duomo, together with Enrico Crippa's three stars, the import of foreign wines with Terroirs and then, from here, they started to look at culture, art and architecture, first combining writers and journalists with each new vintage and then, in 1999, by chance, like so many good things that happen, came the passion and interest for contemporary art, with David Tremlett and Sol LeWitt involved in the chapel of Brunate that now everyone calls of Barolo.

Diemersfontein Wines is a proudly South African, family-owned wine estate situated in the Wellington wine region, at the foot of the Hawequa Mountains. With a history dating back to the early 1700s, Diemersfontein combines centuries of winemaking heritage with a forward-thinking, market-driven approach that resonates strongly with modern global consumers.

Internationally recognised as the home of the original Coffee Chocolate Pinotage, Diemersfontein has played a pioneering role in shaping the global identity of Pinotage. This iconic wine put the estate on the world map and continues to be a benchmark for approachable, character-driven South African reds. Alongside Pinotage, the portfolio includes a diverse range of varietals and blends that showcase the region’s versatility, quality, and consistency across price segments.

Diemersfontein’s philosophy is rooted in authenticity, innovation, and accessibility. The wines are crafted to over-deliver on quality while remaining commercially viable for international markets — making them ideal partners for importers seeking strong brand stories, reliable supply, and wines that perform both on-shelf and on-premise.

Sustainability and social responsibility are integral to the Diemersfontein ethos. The estate is globally recognised for its commitment to ethical farming and community upliftment through the Diemersfontein Community Project, ensuring that every bottle carries not only quality, but purpose.

Today, Diemersfontein Wines is exported to multiple international markets and continues to build long-term partnerships based on trust, consistency, and shared growth. For importers looking to represent a distinctive South African brand with proven market appeal, a compelling story, and strong consumer recognition, Diemersfontein offers a unique and confident proposition.

For decades, Elena Walch has occupied an exalted position among Alto Adige

winegrowers, if not the Italian wine world at large, as a pioneer of modern viticulture. This ‘Grande Dame’ positioned her estate at the forefront of a quality revolution by recognizing the opportunity to transmit Alto Adige’s distinctive terroir through site-specific bottlings from sustainably farmed vineyards and the gentlest of handling in the cellar. Single vineyard „Vigna“ releases from precisely demarcated historical or topographic plots as well as renowned cuvées such as “Beyond the Clouds” continue to serve the reputation.

Today, Elena’s daughters Julia and Karoline - educated in France and Australia, respectively - honor their mother’s legacy of progress by applying next-generationthinking in pursuit of even greater results.

La Scolca® – A Heritage Shaping the Future of Italian White Wines

Founded in 1919, La Scolca® stands as one of Italy’s most historic and visionary wine estates, internationally recognized as a benchmark for premium Italian white wines. Now led by the fifth generation, the winery combines over a century of heritage with a forward-looking, modern approach to viticulture and winemaking.

Driven by a long-term vision, La Scolca® continuously invests in its vineyards and cellars to ensure uncompromising quality, sustainability, and consistency. Its philosophy is rooted in strong family values, innovation, and a deep respect for terroir, transcending trends while remaining firmly contemporary.

Today, La Scolca® is present in more than 60 countries worldwide with iconic and prestigious wines, proudly representing Italian excellence and lifestyle on the most important international stages.

La Scolca® – Un héritage tourné vers l’avenir des grands vins blancs italiens

Fondée en 1919, La Scolca® est l’une des maisons viticoles italiennes les plus historiques et visionnaires, reconnue à l’international comme une référence incontournable des grands vins blancs italiens. Aujourd’hui dirigée par la cinquième génération, la maison conjugue plus d’un siècle de savoir-faire avec une approche moderne, innovante et résolument tournée vers l’avenir.

Animée par une vision à long terme, La Scolca® investit continuellement dans ses vignobles et ses chais afin de garantir des standards d’excellence absolue, de durabilité et de constance qualitative. Sa philosophie repose sur des valeurs familiales solides, l’innovation et un profond respect du terroir, au-delà des modes et des tendances.

Présente dans plus de 60 pays, La Scolca® incarne aujourd’hui l’excellence italienne à travers des vins iconiques et prestigieux, ambassadeurs du style de vie italien sur les plus grandes scènes internationales.

Nearly 50 years since a handshake between two friends established Silver Oak, our culture remains true to the founding values of integrity, quality and originality. Today, Silver Oak is still family owned and operated by the Duncan Family, with David and Tim overseeing all facets of winery operations. Based in Napa Valley, Sonoma County, Anderson Valley and Willamette Valley, our family of brands includes Twomey, OVID Napa Valley and Timeless Napa Valley. 

Près de 50 ans après qu'une poignée de main entre deux amis a créé Silver Oak, notre culture reste fidèle aux valeurs fondatrices d'intégrité, de qualité et d'originalité.  Aujourd'hui, Silver Oak appartient toujours à la famille et est exploité par la famille Duncan, David et Tim supervisant toutes les facettes des opérations de la cave.  Basée dans la vallée de Napa, le comté de Sonoma, la vallée d'Anderson et la vallée de Willamette, notre famille de marques comprend Twomey, OVID Napa Valley et Timeless Napa Valley.

Mouthblown Crystal Wine Glasses from Austria

OUR MISSION

To have our wines poured and enjoyed wherever fine wines are served throughout the world.

Vite Colte is a group of 180 winegrowers which cultivate 300 hectares in Piedmont and is one of the main producers of quality wines of this region. We produce only Doc and Docg wines with an outstading price-quality ratio.

About Us

Viña Santa Rita est l’un des producteurs de vin les plus prestigieux et historiques du Chili, fondé en 1880 dans la vallée du Maipo. La cave a joué un rôle clé dans le développement de l’industrie viticole chilienne, reconnue pour son engagement envers la qualité, l’innovation et la durabilité. Santa Rita produit un large éventail de vins, allant de sélections accessibles du quotidien à des cuvées premium et ultra-premium qui ont acquis une reconnaissance internationale.

Au-delà de sa marque emblématique, Viña Santa Rita possède également Viña Carmen, la première marque de vin chilienne fondée en 1850, connue pour ses techniques de vinification pionnières et son esprit d’innovation. Le groupe étend encore davantage sa présence avec Viña Sur Andino, qui se concentre sur l’élaboration de vins mettant en valeur les terroirs uniques du Chili, ainsi qu’avec Bodega Doña Paula en Argentine, une cave haut de gamme reconnue pour ses vignobles d’altitude situés à Mendoza, produisant des Malbecs et d’autres cépages d’exception.

Avec une forte présence sur les marchés internationaux, Viña Santa Rita continue d’être un ambassadeur de premier plan des vins chiliens et sud-américains à travers le monde.