“To restore ancient traditions of Armenian winemaking”. Following this motto “Manukyan wine” company started its production in 2016.

Our main goal is to produce high-quality wines using local grapes, European technology and modern techniques. Our work is based on long-standing family traditions. It is well known that Armenia's unique geography and climate, farming practices and specific plants habitat result in distinctive taste and aroma of the grapes from every region. The wines of the company “Manukyan wine” are made of grapes that have undergone meticulous quality control.

To produce wine, we use the local endemic grape varieties Voskehat and Sev Areni. These are Armenian indigenous grapes which have not been crafted are phylloxera uneffeced. Since starting the company has not changed its standards of winemaking, keeping unalterable quality, flavour and aroma.

“Manukyan wine” proudly presents the “Kouash” wines’ line. These wines inherit their name from the more than 1700-year-old Kosh village from where the Manukyan family’s routes come from.