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France
1 Co-exhibitor(s)
Hugues Laborde is a young winemaker from Gers who manages six estates in the Bordeaux region. These estates are located in different appellations: Fronsac (Château la Vieille Croix), Saint-Émilion Grand Cru (Château le Conte and Château Touzinat), as well as Entre-deux-Mers / Bordeaux (Château Haut-Meyreau, Château Bellevue Malartic, and Château Aurore—the latter being our only estate practicing organic farming).
Hugues Laborde and his team craft wines that belong to two distinct worlds. On one hand, a world of viticultural freedom, with uninhibited, contemporary yet high-quality cuvées designed to accompany life’s simple moments while telling a story. On the other, a world of bold wines that dare to make you rediscover emblematic appellations you thought you knew. These creations highlight the expertise of the teams, the excellence of the terroirs, but above all, the unique style that Hugues Laborde has sought to bring to his bottles.
With our wines, our goal is not just to introduce a new style to Bordeaux wines—every winemaker has their own. Above all, we aim to share our vision of wine while asserting our identity and uniqueness.
Champagne DELAHAIE est une maison familiale fondée en 1959. Située à Epernay (Marne), la maison est aujourd’hui dirigée par Mr Jacques Brochet, en charge de la gestion et de la vinification.
Les différents vins proposés par la maison sont issus d’un assemblage des trois cépages (Chardonnay, Pinot Noir et Pinot Meunier) entre les raisins du vignoble familial et des raisins provenant d’autres terroirs champenois. La pratique d’une viticulture raisonnée et « sur mesure » est une constante à laquelle est attachée notre maison pour atteindre des niveaux de qualité maximum. La richesse de l’assemblage offre à notre Maison une large palette de créations possibles.
The House DELAHAIE is a family-owned champagne house, established in 1959 and headquartered in Epernay. Jacques Brochet is the owner and CEO of the company and is particularly in charge of the wine-making process, selecting the graps and producing a wine with a summery character and crystalline elegance.
The House cultivates the 3 traditional grape varieties (Chardonnay, Pinot Noir and Pinot Meunier) from its own plots and other plots located in traditional Champagne dsitricts. The practice of ‘tailor-made’ viticulture with great respect for ecology enables us to reach high level of quality. The diversity of the supply provides our House with an extensive and rich palette from which to fashion the wines.
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