Borgo Molino is a cellar in the Treviso area founded in 1922 and now managed by two brothers Pietro and Paolo Nardin, the third generation of the Nardin Family.

A company that owns around 250 hectares of vineyards and vinifies 12.000.000 kg of grapes every year.

Our headquarter is in Ormelle (Treviso area) where we have vinification, storage and bottling plant. Then  we have an estate of 20 hectares in Col San Martino in the Valdobbiadene area where we harvest and vinificate our Valdobbiadene Docg and Asolo Docg Prosecco. In addition we have an estare in Spilimbergo in Friuli where we have our vineyards of Friuli wines.

We produce a complete range of Prosecco (Cartizze, Asolo Docg, Valdobbiadene Docg, Treviso Doc) in different sizes and we have still wines as Cabernet Sauvignon, Merlot, Pinot Nero, Pinot Grigio and Chardonnay.

Regarding the products there is a perfect combination of price, packaging and quality of the wine.

Wines are good, packaging is studied to be attractive and prices are correct for what we offer.

Established in Greve in Chianti in 1967 by the Sacchet and Zaccheo families. Carpineto farms 500 hectares of sustainably farmed land, spread amongst 5 carbon neutral estates in the regions of Chianti Classico, Alto Valdarno, Vino Nobile di Montepulciano, Brunello di Montalcino and Maremma. Carpineto is certified by VIVA for Soil, Air and Water, as well as ISO 14001 and IFS. The wines are vegetarian.

The history of Garofoli is the story of a family who devoted herself to wine production since five generations. The philosophy behind the winemaking process has always been the same: constant update of production techniques respecting traditional and historical winemaking systems. Together with an intense attention to the market changes and its ever changing requirements, while sticking to the specificity and traditions of our region.

Tradition and discipline. Lightness and passion. Care for the landscape, art and community. Sustainability and experimentation. With a pop art stroke and a carefree touch. Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont, loving and developing the most incredible wine region in the world. We grow 150 hectares of vineyards between Langhe, Monferrato and Gavi, the finest crus while fully respecting the ecological criteria, the terroir and their expression. The style of Michele Chiarlo wines is expressed through the quest for balance, elegance, taste and complexity. Long-lived and well structured wines which maintain the memory of the terroirs from which they are born and continue to communicate over time.

The wine: the passion we are passing on from three generations The history of our family has always been involved in the art of viticulture. We live in San Pietro in Cariano, in the heart of the Valpolicella Classica Area, and since 1951 we have been producing world-class wines and incorporating our own personal goals with the history and uniqueness of the Valpolicella area.

UMBERTO CESARI For over 60 years Umberto Cesari has been the ambassador of Emilia Romagna in the world. The enhancement of the terroir, the typical varieties and the production of high-quality Sangiovese are the cornerstones of the production philosophy of Umberto Cesari since its beginning in 1964. Sangiovese, Albana, Trebbiano and Pignoletto grapes are mainly grown in the vineyards, but also international varieties and native vines which are used to create blends that enhance the characteristics of the local grapes. Respect for the environment and tradition, combined with the most updated technologies are the pillars of the company, that extends over 355 hectares on the hills of Castel San Pietro Terme (Bologna), at the foot of Tuscan Apennines. The cooperation with the Faculty of Agriculture, University of Bologna for the selection of clones, improved farming and thinning techniques, the use of products with low environmental impact and growing techniques that secure the utmost respect for the environment are the pillars of the winery. The passion for quality wine is, today as yesterday, the reason for Umberto Cesari’s growth, development and success. Its known wines includes: Costa di Rose, Tauleto, Liano and Moma, regularly receiving prestigious awards in international competitions and distributed in more than 60 countries around the world. In 2024 received 3 BICCHIERI by Gambero Rosso for our UMBERTO, the only existing wine produced with 100% Merlese grapes.