Egiazki is a Basque family business specializing in the artisanal production of liqueurs. Founded by two passionate brothers, it combines traditional expertise and innovation to create iconic liqueurs such as Patxaran, Manzana, and Patxaka. Each product is carefully crafted using family recipes and local ingredients, reflecting the authenticity and richness of the Basque terroir. Egiazki is dedicated to producing natural and characterful liqueurs that celebrate the unique flavors of the Basque Country.

Since its creation, Egiazki has established itself as a key player in the artisanal liqueur scene in the northern Basque Country, with a constant desire to rediscover the true taste of tradition. We began our journey in 2014 with the production of one of the first Patxarans from Iparralde, based on a recipe passed down by our grandfather, to which we added our own personal touch.

Today, we offer a diverse range of liqueurs, all made with natural ingredients in collaboration with local producers. Always striving for innovation, we blend Basque traditions with modernity to elevate each product.

We already export our liqueurs to Canada, the United States, Spain, Switzerland, Germany, and Belgium. Our goal is to continue expanding internationally, and this trade show in Amsterdam represents an important step in our expansion efforts.

With Egiazki, discover the perfect combination of family passion, cultural heritage, and artisanal expertise.